1.1.5 CFGC - Moreau Flashcards

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1
Q

extra
-not included

A

en supplément

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2
Q

‘under’ the name of….

A

au nom de

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3
Q

the rhubarb

A

la rhubarbe

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4
Q

the glove

A

le gant

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5
Q

It’s going to be hot.

A

Il va faire chaud.

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6
Q

‘It’s’ going to be nice/beautiful.

A

Il va faire beau.

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7
Q

the first street on the right

A

la première rue à droite

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8
Q

the second on your left

A

la deuxième sur votre gauche

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9
Q

I am going to attend to it.

A

Je vais m’en occuper.

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10
Q

in total

A

en tout

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11
Q

Why not?

A

Pourquoi pas?

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12
Q

What is the weather like?

A

Quel temps fait-il?

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13
Q

I will take the smallest.

A

Je vais prendre le plus petit.

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14
Q

It is someone thin.

A

C’est quelqu’un de mince.

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15
Q

What is it?

A

Qu’est-ce que c’est?

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16
Q

on the other side

A

de l’autre côté

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17
Q

in June

A

en juin

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18
Q

the pepper
-spice

A

le poivre

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19
Q

July

A

le juillet

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20
Q

It is 10:10 (12)

A

Il est dix heures dix.

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21
Q

in August

A

en août

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22
Q

the pasta

A

la
les pâtes

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23
Q

September

A

le septembre

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24
Q

It is 10:15. (12)

A

Il est dix heures ET quart.

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25
Q

the basement

A

le sous-sol

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26
Q

the suspension
- 2 options

A

la l’exclusion (school/team)
+
la suspension (job)

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27
Q

liberal
adj.

A

libéral, libéraux
libérale, s

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28
Q

conservative
adj

A

conservateur s
conservatrice s

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29
Q

the banana

A

la banane

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30
Q

the slavery

A

le
l’esclavage

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31
Q

the slave

A

le/la
l’esclave

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32
Q

It is 10:20. (12)

A

Il est dix heures vingt.

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33
Q

the pineapple

A

le
l’ananas

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34
Q

the town map

A

le plan de la ville

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35
Q

It is 10:25. (12)

A

Il est dix heures vingt-cinq.

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36
Q

the surroundings

A

les environs

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37
Q

What is there to do?

A

Qu’est-ce qu’il y a à faire?

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38
Q

It is 10:35. (12)

A

Il est onze heures moins vingt-cinq.

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39
Q

the plum

A

la prune

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40
Q

the toast spread
-nutella, PB…

A

la pâte à tartiner

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41
Q

the grapefruit

A

le pamplemousse

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42
Q

the mustard

A

la moutarde

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43
Q

the berry; bay

A

la baie

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44
Q

the honey

A

le miel

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45
Q

the cranberry

A

la canneberge

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46
Q

the hazelnut

A

la noisette

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47
Q

Who is that ?

A

Qui est-ce ?

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48
Q

in person

A

en personne

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49
Q

cruel
adj.

A

cruel s
cruelle s

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50
Q

It is someone tall.

A

C’est quelqu’un de grand.

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51
Q

the peanut

A

la cacahuète

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52
Q

It is someone small.

A

C’est quelqu’un de petit.

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53
Q

the walnut

A

la noix
les noix

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54
Q

What is there to see?

A

Qu’est-ce qu’il y a à voir?

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55
Q

Are you being served?

A

On s’occupe de vous?

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56
Q

the scarf (long)

A

la
l’écharpe

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57
Q

the pecan

A

le pécan

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58
Q

the public holidays
- 2 options

A

les jours fériés
les jours de fête

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59
Q

some …. others

A

certains …. d’autres

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60
Q

the till, check-out

A

la caisse

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61
Q

expressions of quantity link to noun ONLY with …..?

A

de

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62
Q

the cotton

A

le coton

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63
Q

the way in; entrance; admission fee

A

la
l’entrée

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64
Q

the pea
some peas

A

le pois
des pois

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65
Q

in high season
- like tourist season

A

en pleine saison

66
Q

an apricot yogurt

A

un yaourt à l’abricot

67
Q

an apple pie

A

une tarte aux pommes

68
Q

out (of) season

A

hors saison

69
Q

the season

A

la saison

70
Q

the vanilla

A

la vanille

71
Q

the sail

A

la voile

72
Q

That works!

A

Ça marche!

73
Q

Is there ?
Are there ?

A

Il y a ….?

74
Q

”s” in PLUS, generally silent except….1 2 3…

A
  1. “z” before v/h
  2. ”s” when means PLUS
  3. ”s” when followed by QUE
75
Q

rare
- for meat

A

saignant s
saignante s

76
Q

It is nice
- weather

A

Il fait beau.

77
Q

It is bad.
- weather

A

Il fait mauvais.

78
Q

It is hot.
- weather

A

Il fait chaud.

79
Q

It is cold.
- weather

A

Il fait froid.

80
Q

the dish, course
- of food

A

le plat

81
Q

in summer

A

en été

82
Q

the summer

A

le été

83
Q

the winter

A

le
l’hiver

84
Q

the autumn

A

le
l’automne

85
Q

the spring

A

le printemps

86
Q

the almond

A

la
l’amande

87
Q

the wind

A

le vent

88
Q

the olive

A

la
l’olive

89
Q

the flour

A

la farine

90
Q

the piano

A

le piano

91
Q

the moss, lather, froth, mousse

A

la mousse

92
Q

I have NO MORE wine.

A

Je n’ai plus de vin.

93
Q

He wants nothing.

A

Il ne veut rien.

94
Q

the cookie

A

le biscuit

95
Q

He never has any money.

A

Il n’a jamais d’argent.

96
Q

the dessert

A

le dessert

97
Q

I have only 10 euros.

A

Je n’ai que 10 euros.

98
Q

the veal, calf

A

le veau
les veaux

99
Q

I know Paris.

A

Je connais Paris.

100
Q

the sausage
- to cook

A

la saucisse

101
Q

It is windy.

A

Il fait du vent.

102
Q

It is foggy.

A

Il fait du brouillard.

103
Q

What must one do?

A

Qu’est-ce qu’il faut faire?

104
Q

after that ….

A

après ça ….

105
Q

out of order

A

en dérangement

106
Q

the salami, sausage for cold slicing

A

le saucisson

107
Q

broken down

A

en panne

108
Q

out of service

A

hors de service

109
Q

the mechanic

A

le mécanicien

110
Q

the noise;
the rumor

A

le bruit

111
Q

the quay;
the platform

A

le quai

112
Q

the arrow

A

la flèche

113
Q

That is what I have done.

A

C’est ce que j’ai fait.

114
Q

the meaning, direction, way

A

le sens

115
Q

in the other way/direction

A

dans l’autre sens

116
Q

certainly

A

certainement

117
Q

of course

A

bien sûr

118
Q

the pig, pork

A

le porc

119
Q

the fish

A

le poisson

120
Q

the rabbit

A

le lapin

121
Q

the snail

A

le
l’escargot

122
Q

the turkey

A

la dinde

123
Q

the duck

A

le canard

124
Q

the steak
-b- less common

A

le bifteck

125
Q

the anchovy

A

le
l’anchois
les anchois

126
Q

the lamb

A

le
l’agneau
les agneaux

127
Q

the dairy products

A

les produits laitiers

128
Q

the buttermilk

A

le babeurre

129
Q

the tomato

A

la tomate

130
Q

the arugula

A

la roquette

131
Q

the radish

A

le radis

132
Q

the bell pepper

A

le poivron

133
Q

the leek

A

le poireau
les poireaux

134
Q

the yam, sweet potato

A

la patate douce

135
Q

the corn

A

le maïs

136
Q

the onion

A

le
l’oignon

137
Q

the lettuce

A

la laitue

138
Q

sweet
- not dry wine, sweet smell/fragrant, melodic voice or tune

A

doux, =
douce s

139
Q

the pumpkin
- 2 options

A

la citrouille
le potiron

140
Q

the broccoli

A

le
les brocolis

141
Q

the cauliflower

A

le chou-fleur

142
Q

the mushroom

A

le champignon

143
Q

the celery

A

le céleri

144
Q

the carrot

A

la carotte

145
Q

the beet

A

la betterave

146
Q

the eggplant

A

la
l’aubergine

147
Q

the asparagus

A

la
l’asperge

148
Q

the artichoke

A

le
l’artichaut

149
Q

the raisin

A

le raisin sec

150
Q

the grape

A

le raisin

151
Q

the criminal offense

A

le délit

152
Q

the exercise book
(for school)

A

le cahier
“kah yay”

153
Q

the attic

A

le grenier
“gren yay”

154
Q

534

A

cinq cent trente quatre

155
Q

You (v) will fall again.
*
They (m) will not fall again.

A

Vous retomberez.
*
Ils ne retomberont pas.

156
Q

the Spain
Spanish - adj.
the Spaniard
the Spanish - language
the Spanish - people

A

la l’Espagne
espagnol, espagnole
le Espagnol, la Espagnole
le l’espagnol
les Espagnols

157
Q

to be - 500 - Imparfait
I was. I was being
You were.
He was being
We were, were being….

A

être, été, étant
*
j’étais
tu étais
il était
nous étions
vous étiez
ils étaient

158
Q

de/à ???
to take after; to derive from/seem like; to depend on…
* He takes after his father.
* That “seems like” magic.
* That depends on chance.

A

tenir de
*
Il tient de son père.

Cela tient de la magie.

Cela tient du hazard.

159
Q

to tie up
*
They are tying up the prisoners.

A

ligoter, ligoté, ligotant
*
Ils ligotent les prisonniers.

160
Q

IDIOM
to have the intention to/of
to intend to…..
* This author has the intention of writing three books per year.

A

avoir l’intention de
*
Cet auteur a l’intention d‘écrire trois livres par an.