1 Biological Macromolecules Flashcards

1
Q

Enzymes are referred to by names with the suffix:

A

-ase

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2
Q

In which of the four structural stages of a complete protein are peptide bonds found?

A

Primary stage

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3
Q

A lipid with both hydrophilic and hydrophobic parts is described as:

A

Ampiphilic

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4
Q

Biomolecule names with the suffix -ase refer to:

A

Enzymes

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5
Q

Polymerisation requires dehydration or hydrolysis?

A

Dehydration

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6
Q

Most biomolecules are monomers, or polymers?

A

Polymers

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7
Q

The folding of a protein in to a secondary structure is known as:

A

Conformation

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8
Q

Which component of a phospholipid is hydrophobic?

Head group

or

Fatty acid tails

A

Fatty acid tails

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9
Q

The NH2 Group of an amino acid is known as the:

A

Amino group

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10
Q

Are the twenty individual amino acids monomers or polymers?

A

Monomers

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11
Q

What chemical constitutes the main pH buffer of the blood?

A

Bicarbonates

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12
Q

Glycosidic bonds perform what function?

A

Join two monosaccharides to form a disaccharide.

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13
Q

In which of the four structural stages of a complete protein are covalent and non-covalent interactions found?

A

Quaternary

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14
Q

What are the three classes of carbohydrates?

A

Monosaccharides

Disaccharides

Polysaccharides

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15
Q

The amino acid Cysteine provides what type of bond to the tertiary structure of a protein?

A

Disulphide bonds

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16
Q

Amino acids which may only be obtained as part of the diet are known as:

A

Essential amino acids

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17
Q

The COOH group of an amino acid is known as the:

A

Carboxyl group

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18
Q

In which of the four structural stages of a complete protein are hydrogen bonds found?

A

Secondary

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19
Q

List the four biological macromolecules:

A

Proteins

Carbohydrates

Lipids

Nucleic acids

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20
Q

What is the basic subunit of a biochemical substance?

A

Monomer

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21
Q

Mirror image structures of amino acids are referred to as:

A

Stereoisomers

22
Q

Which amino acid is responsible for the disulphide bonds which help in forming the tertiary structure of a protein?

23
Q

In an amino acid, the amino group is acidic, or basic?

24
Q

In an amino acid, the carboxyl group is basic or acidic?

25
**Saturation** of hydrogen bonds in a fatty acid chain increases: Ridigdity *or* Fluidity?
Ridgidity
26
Which organelle is a **key player** in the **production** of fat storage?
Mitochondria
27
The **basic amino group** and **acidic carboxyl group** lead amino acids to be described as:
Ampiphatic
28
A biomolecule with a **rigid ratio** of Carbon/Hydrogen/Oxygen is a: Carbohydrate *or* Lipid
Carbohydrate
29
Reactions involving **addition** of **water** to biomolecules are known as:
Hydrolysis
30
For **polymerisation** of **monomers** to occur, is water added, or removed?
Removed
31
**Signalling molecules** made by oxidation of 20 carbon fatty acids are known as:
Eicosanoids
32
All **carbohydrates** are formed by *carbon, hydrogen* and *oxygen* in **what ratio**?
1 : 2 : 1
33
Lactose intolerance is caused by an absence of an enzyme which peforms what function?
Breakage of the glycosidic bond in lactose
34
only one **stereoisomer** of an **amino acid** is used in protein synthesis: L-Amino acids *or* D-Amino acids
L-Amino acids
35
What is the sugar found in RNA?
Ribose
36
Two monosaccharides are bound together to form a disaccharide by what type of bond?
Glycosidic
37
What is the purpose of a **pH buffer** with regard to **amino acids**?
Buffers keep the amino acids form changing
38
The catalyst for all biochemical reactions in the body is known as:
Enzymes
39
Variants of an amino acid labeled as either **L** or **D** are known as:
Stereoisomers
40
What is the sugar found in DNA?
2-Deoxyribose
41
What are the **four components** of the molecular structure which **bond** to the **central carbon atom** of an amino acid?
Amino Group Side Chain Hydrogen atom Carboxyl group
42
How many of the twenty main **amino acids** are considered **essential**?
10
43
3-12 monosaccharides joined together are known as an:
Oligosaccharide
44
Which type of common lipid is described as ampiphilic?
Phospholipids
45
from which component of a phospholipid does its name derive?
The head group
46
Which component of a phospholipid is **hydrophilic**? Head group *or* Fatty acid tails
Head group
47
**Peptide bonds** join which **two elements** of amino acids together to form chains?
Carboxyl group *to the* Amino group
48
Two or more **monomers** join together to create:
Polymers
49
What is the main **storage unit** for **glucose** in the human body?
Glycogen
50
In which of the four structural stages of a complete protein are disulphide bonds found?
Tertiary
51
**Amino acids** are all **identical** with the **exception** of what aspect of their molecular structure:
The Side chain (R group)