05c: Lipid Digestion Flashcards
Emulsification begins when presence of (X) is detected in (Y). This causes (Z) orifice to (open/close) a bit.
X = fat
Y = duodenum
Z = pyloric sphincter
Close (propelling chyme retrograde into stomach)
List the two enzymes that stabilize the emulsification of fat. Where they come from tho?
- Lingual lipase (serous glands of tongue)
2. Gastric lipase (chief cells)
Emulsification: lipid droplet is coated by (X). Where did (X) come from?
X = amphipathic molecules (DAG and free FA)
From action of lingual/gastric lipases
Compared to bile salt micelles, emulsification droplets are (macro/micro)-scopic in size. How does emulsification aid in breakdown of the lipids?
Macroscopic;
Increases surface area for lipolytic enzymes
T/F: Pancreatic lipase is secreted in the pro-enzyme (inactive) form.
False
Pancreatic lipase works in (X) environment, (fully/partially) breaking down TAGs. What’s the function of (Y), its cofactor?
X = oil-water interface ONLY
Partially;
Y = colipase (anchors and protects it from denaturation from bile salt)
Micelles are formed from (X) number of (Y) monomers.
X = 2 (dimer) Y = bile salt
T/F: High bile salt concentration will greatly increase solubility of DAG, MAG, and FA, but not TAG.
False - only of MAG and FAs
List the three components that form mixed micelle.
- Bile salt
- Cholesterol
- Lecithin (phospholipid)
Gallstone formation: more likely if there’s excess (cholesterol/lecithin/bile salts) relative to (cholesterol/lecithin/bile salts).
Cholesterol;
Lecithin and bile salts
Gallstone formation: more likely if there’s excess (X) reabsorption.
X = water and electrolytes
CCK-PZ is released from (X) in response to (Y).
X = proximal small intestine Y = detection of FAs (and certain AAs)
CCK-PZ plays key role in (X) breakdown. Its targets/actions include:
X = fat
- Pancreas (acinar cells to secrete enzymes)
- Gallbladder (to release bile)
Optimal pH for pancreatic lipase is (X). It’s destroyed by pH less than (Y).
X = 6-7 Y = 3
Bile acid reabsorption is (passive/active) in duodenum/jejunum and (passive/active) in ileum. Where is the absorption greatest?
Passive;
Active;
Greatest in ileum
Micellar dispersion increases rate of fat absorption by increasing concentration of (X) in (Y) by (Z)-fold.
X = lipolytic products Y = aqueous phase Z = 1000
T/F: Lipase hydrolyzes TAGs faster than products are removed by micellar solubilization.
True
T/F: All lipid processing requires micelles.
False - only significantly insoluble lipids (i.e. long-chain TAGs)
T/F: Some lipid processing involves micellar dispersion without hydrolysis.
True - cholesterol and ADEK vitamins
T/F: Medium-chain TAGs are processed via hydrolysis (without micellar dispersion).
True (fairly water-soluble)
Micelle uptake of cholesterol: what does the structure look like? Where does the cholesterol reside?
Bile salts on outside (bread of sandwich) and alternating FAs/cholesterol on inside
Lipolytic products that have been solubilized in micelles are thought to be rapidly exchanging with (X) space. The absorption/uptake of these products is (passive/active).
X = surrounding aqueous solution
Passive
A(n) (X) transport mechanism for cholesterol absorption exists.
X = carrier-mediated
TAGs are reformed near (X) within enterocyte. They are then transported through (Y) and exocytosed in which form?
X = Y = ER
Assembled into large chylomicrons