x Micro, 4, Control of Microorganisms Flashcards
Bactericide
KILL all bacteria, nothing else
Germicide - kill germs
Virucides - kill virus
Bacteriostatic
- inhibit bacteria growth
- stops reproduction of bac.
- controls growth
- may not kill
Sterilization
- Eliminate ALL microorganisms
- KILL bac, vir, fung, spores
Methods of Sterilization
Heat, Chem, Radiation, Pressure, Filtration
Asepsis
free of all forms of microorganisms
Disinfection
destroying microorganisms on non living objects
Antisepsis
antimicrobial substance applied to living tissue/skin to reduce possibility of infection, sepsis or putrefaction.
Sanitation
promoting hygiene to prevent human contact with waster.
Antibiosis
biological interaction btwn 2 or more orgs that is detrimental to at least one
Drying
remove water cells, shrivel, die
foods can be dried by mixing them with salt or sugar.
Lyophilization
liquids are quick frozen, then subject to evacuation, which dries material (salted meats, sugared fruit)
TDP (Thermal Death Point)
lowest temp when microorgs killed in 10 min.
TDT (Thermal Death Time)
minimum amount of time to kill all microorgs at given temp.
DRT (Decimal Reduction Time)
amount of time to destroy 90% of microbial population.
Types of HEAT control methods
- DRY HEAT: kill by oxidizing proteins
- DENATURATION: 3D protein to 2D, breakdown
- MOIST HEAT: kill in boiling water, most killed in 2-3 min.
- AUTOCLAVE: high press, steam is superheated for sterilization
Types of PHYS control methods
- Pasteurization
- Radiation
- Filtration
Pasteurization
- lower bacterial count in milk, dairy
- does NOT sterilize
- kills orgs that cause listeriosis, tuberculosis, burcellosis, typhoid fever, diptheria
- DENATURES PROTEIN
Radiation
- damages DNA
- Ionizing radiation (xrays, gamma, electron beams)
- nonionizing radiation (UV)
- microwaves kill by heat, not very microbial
Filtration
- liquid passed thru screen filter our microorgs
- vacuum can be used to pull fluids through filter
- Osmotic Press leads to plasmolysis, cause loss of water from cell, contracting plasma membrane
CHEM methods of control
- not intended to sterilize
- reduce microorgs, remove pathogens
- best chem kills in shortest time w/out damaging material
Action of Microbial Agents
- alteration of membrane permeability (cause bigger ‘holes’ in membrane and weaken cell wall)
- damage to proteins (can’t survive without them)
- Damage to nucleic acid (no replication, mutations)
Halogens
- Oxidizing agents
- Iodine (betadine)
- Chlorine
Alchohols
- denature protein, dissolve lipid
- use against fungi and some enveloped viruses
- NO EFFECT on bac SPORES
- 70% ETOH most effective.
Phenol
- discovered by Joseph LISTER (Listerene) for disenfection
- damages cell membrane and inactivates enzymes of microorgs while denaturing protein
- Lysol (cresols)
- Hexachlorophene (bisphenols)