WINES OF THE WORLD ๐Ÿ‡ซ๐Ÿ‡ท France - Beaujolais Flashcards

1
Q

Climate of Beaujolais

A

Continental climate. Adequate rainfall with 740 mm. Cold Mistral wind.

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2
Q

Key elements in the topography of Beaujolais

A

The Saone River moderates the extreme temperatures. Hills (200-500 m) in the northern part and flat land in the south.

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3
Q

Type of soils in Beaujolais

A

Fast-draining granite, schist and sandy soils in the N, while the S has rich soils.

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4
Q

Hazards in Beaujolais

A

Problems of flowering, damaged leaves and grapes due to the Mistral wind.

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5
Q

Main grape varieties of Beaujolais

A

Gamay (98%), Chardonnay.

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6
Q

Main training systems in Beaujolais

A

Bush vines on the steeper slopes, low training due to the Mistral wind. Increasing of trained and trellised vines to aid mechanisation.

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7
Q

Harvest for wines from Beaujolais

A

Early in the N and then in the S. Hand harvest.

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8
Q

Main appellations within Beaujolais

A
  • Beaujolais Nouveau AOC or Beaujolais Villages Nouveau AOC
  • Beaujolais AOC
  • Beaujolais Villages AOC
  • Beaujolais Crus
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9
Q

Main crus of Beaujolais

A
  • Brouilly AOC
  • Chiroubles AOC
  • Fleuries AOC
  • Moulin-ร -Vent AOC
  • Morgon AOC
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10
Q

Brouilly AOC

A

One of the two largest crus of Beaujolais, the most southern, warmer area.

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11
Q

Chiroubles AOC

A

One of the crus of Beaujolais, at the highest altitude

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12
Q

Fleuries AOC

A

One of the crus of Beaujolais, sandy soils in the S while the N have more clay.

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13
Q

Moulin-ร -Vent AOC

A

One of the crus of Beaujolais.

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14
Q

Morgon AOC

A

One of the two largest crus of Beaujolais, S aspect.

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15
Q

Types of wines made in Beaujolais

A

Mainly red wine, tiny amount of rosรฉ and white. 25% Beaujolais Nouveau.

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16
Q

Key winemaking operations for Beaujolais and Beaujolais Villages

A

Mainly semi-carbonic maceration. Chaptalisation is common. Maceration of 4-5 days for Beaujolais and Beaujolais Villages (6-9 days for top Villages). Stainless steel.

17
Q

Key winemaking operations for Beaujolais Crus

A

Longer maceration (10-20 days) for Cru Beaujolais wines, otherwise, traditional red winemaking process (destemming, crushing and fermentation).

18
Q

Key winemaking operations for Beaujolais Nouveau

A

Made by carbonic or semi-carbonic maceration. Bottled 3-5 days after fermentation.

19
Q

Key maturation practices in Beaujolais

A

Wines made in a Burgundian style can age in small or large barrels (small % of new oak).

20
Q

Style for wines in Beaujolais AOC

A

Fresh and fruity.

21
Q

Style for wines in Beaujolais Villages AOC

A

Purple colour, med int of red cherry, raspberry, red plum (kirsch and banana if semi-carbonic maceration), med+/high acidity, low/med tannin, med alcohol, low/med- body. If wine from old vines, med+/pron intensity, med tannin.

22
Q

Style for wines in Brouilly AOC

A

Lighter and more perfumed style.

23
Q

Style for wines in Chiroubles AOC

A

Lighter and fragrant wines with marked acidity.

24
Q

Style for wines in Fleuries AOC

A

Lighter and more fragrant wine in the S, lower acidity and fuller body in the N.

25
Q

Style for wines in Moulin-ร -Vent AOC

A

The most powerful and long-lived wines, similar to Cรดte dโ€™Or.

26
Q

Style for wines in Morgon AOC

A

Pron int of black cherry and sufficient tannin to age.

27
Q

Types of businesses that operate in Beaujolais

A

Avg size of holdings is 10 ha. Many growers sell to co-operatives (25% of the sales) or nรฉgociants.
George Duboeuf was important in the promotion of Beaujolais Nouveau.

28
Q

Days of maceration on the skins for Beaujolais and Beaujolais Villages

A

4-5 days, also 6-9 days for top Villages

29
Q

When Beaujolais Nouveau can be sold

A

From the third Thursday in November

30
Q

Number of Beaujolais Crus

A

10

31
Q

When Beaujolais AOC wines can be sold

A

From mid-January after the harvest.