Wine With Food Flashcards by David McLaughlin | Brainscape

Q

What 2 flavor components in food can make a wine taste bitter

A

Umami and Sweetness

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Q

What 2 flavor components in food can make a wine taste softer

A

Salt and Acid

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Q

What flavor components in food can mitigate the negative effect of Umami on wine

A

Salt and Acid

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Q

What would be considered a low risk wine from a wine pairing point of view

A

Simple, un-oaked wine with a little residual sugar

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