Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

WSET3 > Northern Italy > Flashcards

Northern Italy Flashcards

1
Q

What is Italian for PDO

A

Denominazione di Origine Protetta

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the more common traditional Italian terms used instead of PDO

A

Denominazione di Origine Controllata (DOC)

Denominazione di Origine Controllata e Garantita (DOCG)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the Italian for PGI

A

Indicazione Geografica Protetta

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the more common traditional term used instead of PGI

A

Indicazione Geografica Tipica (IGT)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Apart from DOC and IGT labelling what are 2 other Italian labelling terms and what do they mean

A

Classico - means the wine is from the original classified center of the appellation
Resirva - means the wine has been produced with a higher level of alcohol and has been aged longer than the minimums stipulated by the appellation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

On what plain are the vineyard regions of N Italy located

A

Plain of the River Po

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the climate of N Italy

A

Moderate climate with short dry summers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What effect do the Alps and the large glacial lakes have on grape growing in N Italy

A

The Alps shelter the vineyards from rain and the lakes provide a moderating effect on the regions temperature

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What problems can growers in areas nearer to the sea have

A

There is more rainfall nearer the sea so fungal disease can be an issue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the complex trellising system that was traditionally used in N Italy. Describe it

A

Pergola. Vine canopy is trained high with the grapes hanging down beneath a horizontal canopy of leaves. This protects the grapes from sun burn and also keeps air moving

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is now a more common canopy management system

A

VSP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

When are pergolas still used

A

When high acid / low sugar is required ( such as when making sparkling wines ). Also when the grapes are to be dried because they must be totally rot free

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Alto Adige is centered around which town. Where are the grapes planted

A

Bolzano. On terraces on the SE and SW facing slopes of the river Adige

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Describe the climate of Alto Adige and what kinds of grapes it is suited to growing

A

Moderate with short dry summers. High altitude results in a large diurnal range which is ideal for elegant light bodied reds and aromatic high acid whites

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the main white grape produced in Alto Adige. Name 2 others

A

Pinot Grigio. Chardonnay & Pinot Blanc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Describe Pinot Grigio from Alto Adige

A

Dry, light to med body, high acid, citrus and green fruit flavors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is the main red varietal of Alto Adige. What is its flavor profile

A

Schiava. Light and fruity, low to med tannin flavors of raspberry and plum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

How are all wines from Alto Adige labelled

A

Alto Adige DOC

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Where is Trentino located in relation to Alto Adige. How does the vineyard location and climate compare

A

Located to the S of AA. Vines are planted on the valley floor as well as on the sides of the valley. Climate is similar to AA but slightly warmer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What geographical feature influences Trentino’s climate. Why is is warmer than AA

A

Trentino is sheltered from the cooling effect of Lake Garda by the mountains to the West. It is also further south than AA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What are the white grapes of Trentino. Describe them with respect to the different vineyard geographies

A

Chardonnay and Pinot Grigio. Wines from the valley floor tend to be med body, med acid with ripe stone fruit. Those on the valley walls are at higher altitude and more similar to AA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What are the black grapes of Trentino…where are they planted

A

Merlot and Teroldego. On the valley floor and mid slope

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Describe wine made from Teroldego

A

Deeply colored, med to high tannin, med to full body, high acid flavors of dark fruit. Oak aged.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

How are the wines of Trentino labelled

A

Trentino DOC

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

What is the wine region located in the NE corner of Italy. Describe the climate

A

Fruili Venezia Giulia. In the N of the region the climate is moderate continental cooled by the Alps. Further south near the Adriatic the climate is warmer Maritime

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

What is the major white grape of FVG. Name one other. Describe the wines

A

Pinot Grigio. Med to Full body, juicy peach and tropical fruit

Friulano - med to high acid, pear, red apples and herbs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

What is the red grape of FVG. Describe the wine

A

Merlot - med body, med acidity and tannin, ripe red fruit with a hint of toasty oak

28
Q

How are wines made from grapes grown on the plain to the south labelled. What style are they

A

Friuli Graves DOC. They tend to be simple fruity whites

29
Q

How are wines made from grapes grown in the hills labelled. What style are they

A

Collio DOC and Colli Orientali DOC. Known for making more concentrated premium whites ( Coli Orientali also makes reds )

30
Q

Veneto is home to 2 of Italys best known wines. What are they

A

Valpolicella and Soave

31
Q

Where is Veneto located

A

extends from the southern end of lake garda in the west to to Venice in the east. From the foothills of the Alps in the north to the plains of the river Po in the south

32
Q

What is Veneto’s climate. What are some local influences

A

Warm with moderate rainfall. Cooling winds off Lake Garda in the west. Vineyards in the north experience large diurnal swings due to altitude. Vineyards in the southern plains experience moist air and fog from the Po so rot management is important

33
Q

What grapes are grown on the flat plains in the south of Veneto. What are they like typically. How are they labelled

A

Chardonnay, Pinot Grigio, Garganega, Trebbiano, Corvina, Merlot. These are high yield, simple, fruity and inexpensive wines. They are labelled Veneto IGT

34
Q

What sparkling wine is made in Veneto

A

Prosecco

35
Q

What is the appellation to the east of Verona. Describe its vineyard locations geographically

A

Soave. Foothills to the north and plains to the south near the river Po

36
Q

Describe why the wines grown in the north are different to those grown in the south

A

Vineyards in the foothills are at elevation. They are have clay / limestone soils which are cool. This slows ripening and the grapes achieve full flavor ripeness while retaining high acid. In the south vines are planted on sandy alluvial soil which aids ripening. The wines are fruitier with medium acidity

37
Q

What is the main grape of Veneto. Describe the wines

A

Garganega. Med to High acid, Med body, red apples, pears, stone fruit and sometimes white pepper

38
Q

What does the labelling Soave Classico DOC ell you

A

That the grapes were grown in the foothills to the north and are therefore of higher quality

39
Q

Where is Valpolicella. What is it’s topography like

A

North west of Verona. Similar to Soave. Grapes from North and South are different in same way as Soave

40
Q

What is the main grape of Valpolicella, Describe the grape. Describe the wine

A

Corvina. Thin skinned, moderate color, low to med tannin, high acid. Simple fruity wines, rarely oaked, red cherry flavors, light tannin

41
Q

Local grape varieties can be added to Valpolicella for what purpose

A

To increase color and tannin

42
Q

What method is widely used in Valpolicella to increase structure and flavor

A

Passito. Drying of early picked grapes while they are still high in acid

43
Q

What are the 2 types of wines made from dried grapes in Valpolicella

A

Amarone della Valpolicella DOCG Dry or off dry, high alcoholm ed to high tannin concentrated red berry and spice flavors. Aged in large oak
Recioto della Valpolicella DOCG - sweet, intense red fruit, med to high tannin, full body, high alcohol

44
Q

What is the sweet wine made in Soave from dried grapes

A

Recioto di Soave DOCG

45
Q

Describe the Ripasso method

A

Unpressed skins from a fermenting Amarone are added to a Valpolicella which has finished fermenting. The Amarone skins continue to ferment producing a wine of greater color, flavor and structure than the original

46
Q

What are wines labelled that have undergone the Ripasso method. Describe them

A

Valpolicella Ripasso DOC. Med to high tannin, med to full body, flavors of stewed red cherry and plums

47
Q

What region is in the far NW of Italy. What is its climate

A

Piemonte. Moderate continental. Long cold winters and summers that can be prone to thunder, hail and fog.

48
Q

What geographical features influence Piemonte’s climate

A

Mountains in the N protect from Northern winds and rain. River Po in the south and Lake Maggiore in the north moderate

49
Q

What is the height range of the Piemonte foothills

A

150 - 600 m

50
Q

What are the white and black grapes of Piemonte

A

Nebbiolo, Dolcetto, Barbera, Cortese & Muscato

51
Q

Around which 2 towns are most of the best appellations grouped

A

Asti and Alba

52
Q

True or False. There is no IGT or IGP for the region of Piemonte

A

True

53
Q

Describe the wine region of Barolo

A

A horseshoe shaped valley with 300-500 m south facing slopes

54
Q

What are the typical flavors of Barolo

A

Sour cherry, herbs and dried flowers. High acid, high tannin, pale color, full bodied

55
Q

Give an example of a single village and a single cru Barolo

A

Barolo Serralunga d’Asti DOCG

Barolo Cannubi DOCG

56
Q

How long must Barolo be aged

A

3 years with 18 months being in oak

57
Q

What tertiary flavors does Barolo take on with age

A

Truffle tar and leather

58
Q

Why does Barbaresco ripen earlier than Barolo

A

Barbaresco’s south facing slopes are lower (200-400m) and there is a moderating effect from a river.

59
Q

How long must Barbaresco be aged

A

2 years with 9 months being in oak

60
Q

How does Barbaresco differ in flavor from Barolo

A

It is more fruity and less perfumed

61
Q

Name 2 other red wines made around the region

A

Dolcetto D’Alba DOC and Barbera d’Asti DOCG

62
Q

Describe a Barbera d’Asti ( and the grape )

A

late ripening with medium to deep color, low to medium tannin, high acid, flavors of red cherry, plum and black pepper. Made in 2 styles - young and fruity or aged in oak to give spicy flavors. Can age

63
Q

Describe a Dolcetto ( and the grape )

A

Earlier ripening than Nebbiolo or Barbera. Deep purple color, med - high tannin, black plum, red cherry and dried herbs. Can age

64
Q

What allows the Gavi ( Cortese ) grapes to ripen slowly and fully

A

Altitude and sea breezes

65
Q

How might Gavi be labelled

A

Gavi DOCG
Cortese d’Gavi DOCG
Gavi di Gavi DOCG

66
Q

Describe Gavi

A

Pale, light body, apple, pears, citrus, high acid

WSET3 (25 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions