Werner Ch. 11 Flashcards

1
Q

How do you check for malnutrition in children?

A

Measure middle upper arm.
For children 1 year of age, if measured 11 1/2 in then the child is malnourished. If it is between 11 1/2 to 12 1/2 then they are at risk for being malnourished

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2
Q

What are other methods to check malnourishment?

A

Failure to grow/gain weight, slow walking, big bellies/thin arms, illnesses last longer, lack of energy, swelling in face, feet, and hands, thinning hair, and loss of vision

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3
Q

What are main foods?

A

Cereals/grains like wheat, maize, rice, millet, sorghum. Also, starchy foods like cassava, potatoes, taro. And, starchy foods like banana, plantain, and breadfruit.

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4
Q

What are helper foods?

A

Oils, sugar, or honey. Also include body building and protective foods.

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5
Q

What is true about main foods?

A

Most people eat at least one low cost food such as rice, maize, millet, wheat, cassava, and potato. Usually provides most of the body’s daily needs.

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6
Q

How do you recognize mild malnutrition?

A

It is the most common but not always obvious. Usually the child does not grow or gain weight as fast. These children suffer more from diarrhea and colds where they last longer and could also turn into pneumonia. Measles and tuberculosis are more dangerous.

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7
Q

How do you recognize severe malnutrition?

A

Happens more in kids who stopped being breastfed early or suddenly and are not given high energy foods. Often starts with diarrhea or another infection. Don’t really need measurements to know its malnutrition.

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8
Q

What are the two types of severe malnutrition?

A

Dry and wet

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9
Q

What is dry malnutrition?

A

Child does not get enough of any kind of food and has marasmus(dry maln). Body is small and has more bones than skin.

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10
Q

What is wet malnutrition?

A

It is when children have feet, hands, and face that are swollen. This happens because they do not get enough body building helper foods or proteins or energy foods. Also caused when food gets mold.

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11
Q

How can you eat better at low cost? P1

A
  1. Breast milk for children
  2. Eggs and chicken, good for children who cannot get breast milk. Also crushed eggshells for pregnant women for their sore, loose teeth, or muscle cramps and provides calcium
  3. Liver, heart, kidney, and blood for iron, protein, and vitamins
  4. Bean, peas, lentils and other legumes for protein
  5. dark green leafy vegetables for iron, vitamin A, and protein.
  6. Cassava leaves for protein and vitamin
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12
Q

How can you eat better at low cost? P2

A
  1. Lime soaked maize for vitamin (niacin) and protein
  2. rice, wheat, and other grains but don’t remove skin for proteins, vitamins, and minerals.
  3. cook vegetables, rice, and other foods in low water to not overcook and lose prtn/vtmns
  4. wild fruits and berries for vitamin C
  5. cook in iron pots to prevent anemia
  6. Low cost baby food prep
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13
Q

What is the best diet for small children? ( first 6 mths)

A

Give breast milk to protect against illnesses. Don’t give other foods before 6 months.

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13
Q

What is the best diet for small children? (6 mths to 1 yr)

A

Keep giving breastmilk until 2-3 years of age. Start giving other foods when the baby is 6 months, start with bread, gruel, porridge made from main foods. Add cooking oil for energy. Also, prepare cheap and nutritious food by adding helper foods to main foods. Prioritize energy foods.

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14
Q

What is the best diet for small children? (1 yr or older)

A

Can eat the same foods as adults but should continue to breastfeed. Give plenty of main food with helper foods that give energy, protein, vitamins, iron, and minerals. Don’t give candy or soft drinks

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15
Q

What is anemia?

A

A person with thin blood and it is when blood is lost or destroyed faster than the body can replace it. Also comes from low iron or not giving foods in addition to breast milk after 6 months of age.

16
Q

What are signs of anemia?

A
  1. pale skin
  2. pale eyelids inside
  3. white fingernails
  4. pale gums
  5. weakness and fatigue
  6. face can be swollen and heartbeat rapid
17
Q

How do you treat anemia?

A

Eat foods rich in iron like meat, fish, and chicken. Also, leafy vegetables, beans, peas, lentils and cooking in iron pots. Take iron (ferrous sulfate) if anemia is severe.

18
Q

What is true about anemia?

A

Women who are anemic can run greater risk for miscarriage and bleed during childbirth. Allow for 2-3 years between pregnancies.

19
Q

What is diabetes?

A

A person who has too much sugar in the blood.

20
Q

What are signs of diabetes?

A
  1. thirst
  2. urinates often
  3. tired
  4. hungry
  5. weight loss
  6. itchy skin
  7. poor eye sight
  8. loss of feeling in hands and feet
  9. vaginal infections
  10. blurry eyesight
  11. loss of consciousness
  12. sores don’t heal
21
Q

How to test for urine?

A

Try the urine if it is sweet. Use a test strip and if there is a change in color.

22
Q

What is true about diabetes?

A

If they person gets diabetes after 40 yrs then it can be controlled without medicines and only with eating correctly.

23
Q

What is the diabetic diet?

A

People who are bugger should lose weight until it reaches a normal threshold. Do not eat sugar foods. Eat high fiber foods and starchy foods like beans, rice, and potatoes and other high protein foods.

24
Q

What other method is good for diabetes in foods?

A

Eating prickly pears from cactus. Cut it into small pieces and crush them to squeeze out liquid.

25
Q

What method can be used for injuries in diabetic people?

A

Clean teeth after eating, keep skin clean, wear shoes to prevent foot injuries.