Week 9- Endocrine and Metabolic Systems 2 *didn't finish Flashcards
The largest endocrine organ in the body
Adipose tissue
The proteins released by adipocytes after being induced by neurotransmitters and glucose (along with other molecules)
Adipokines
Adipokines act locally as _________ hormones and through the ________ as endocrine hormones
Autocrine
Bloodstream
Function of adipokines
Maintain the balance of energy by regulating appetite, energy expenditure, insulin sensitivity, and lipid uptake
A specialized tissue that is important in thermoregulation, converting energy from food into heat
Brown fat
True or false: The amount of fat increases into adulthood
False
(decreases)
True or false: Some brown fat remains in specific locations through the life span
True
The classic adipose tissue responsible for storage of triglycerols to provide a long-term reservoir of energy for the body
White fat
True or false: White fat is involved in cardiovascular and metabolic complications (e.g., atherosclerosis and T2DM), inflammatory- (OA) and immune-related disorders (RA))
True
Fat accumulated in the lower body (subcutaneous fat) results in a __________ figure
Pear-shaped
Fat in the abdominal area (visceral fat) produces more of an _________ shape
Apple
Visceral fat produces _________ (e.g., TNF or IL-6) that increase the risk of _______ by promoting insulin resistance and low-level chronic inflammation
Cytokines
CVD
True or false: BMI is a stronger predictor than waist circumference and waist-to-height ratios
False
(WC and WTH are stronger)
True or false: “Keep your waist circumference to less than half your height” may be a useful screening tool across cultures
True
Central obesity has been linked with serious health consequences such as…
CVE
Insulin resistance
Diabetes mellitus
A multifactorial disease with complex interactions between lifestyle, environment, and genetics
Obesity
A communicable disease because it is a “socially contagious feature of globalization”
Obesity
The branch of medicine concerned with the management of obesity
Bariatrics
BMI of <18.5
Underweight
BMI of 18.5-24.9
Normal range
BMI of 25-29.9
Overweight
BMI of over or on 30
Obese
BMI of 30-34.9
Obese class I
BMI of 35-39.9
Obese class II
BMI of greater than or on 40
Obese class III (morbid obesity)
Overweight for children
BMI 85th-94th percentile
Obese for children
Greater than 95th percentile
Obesity if occurs when there is an imbalance between ____________ and ________, with more energy ___________ than is _____________
Energy intake
Energy expenditure
Consumed
Expended
Risk factors for obesity
-Sedentary lifestyle
-High glycemic diet
-Underlying illness
-Genetic disorder
-Genetic, familial, or biological factors
-Environmental or psychosocial/behavioral factors
SLIDE 19
SLIDE 20
Clinical manifestations of obesity
-Metabolic syndrome
-Type 2 diabetes mellitus
-Liver diseases
-Osteoarthritis
-Sleep apnea
-Atherosclerosis, hypertension, cardiovascular diseases
-Stroke
-Asthma
-Cancer
-Menstrual disorders and infertility
-Lymphedema
-Impaired mobility
-Gallbladder disease
-Psychologic disturbances such as irritability, loneliness, depression, binge eating, and tension
-Premature death
SLIDE 22
Disease pertaining to the pancreas
Diabetes mellitus (type 1 DM, type 2 DM, other types and categories of DM)