Week 6: Lipids Flashcards
________________ fatty acids create separation & are the primary structural component of membranes
Phospholipid
Lipids store energy as ______________ to provide energy for making ATP
Hydrocarbons
T/F Hormones & prostaglandins are messengers in the bloodstream
True
The four important vitamins in lipid life system process are ____, _____, _____ & ____-series
A, D, E & K-series
This Vitamin series is essential for blood clotting
K-series
These types of dietary lipids are used to absorb these vitamins from foods
Fats & Oils in your diet
A human should have _____% of the diet in lipids to absorb enough vitamins
20%
Stored fat lipids in body provide ________ protection and act as a ____________ from blows to the body.
thermal; shock-absorber
T/F Lipids/Fats always have a strong hydrophillic character.
False - they are always HYDROPHOBIC with exception of Glycerol
T/F Glycerol Fat lipids are Hydrophillic because it’s more polar
True
- Fatty acids, 2. Glycerols and 3. Sterols are 3 types of ___________ lipids
Structural
4 types of lipids found in biological systems:
- Fatty Acids, 2. Non-Glyceride Lipids, 3. Glycerides & 4. Complex lipids
Chylo means
Digestion
Sterols, waxes & Sphingolipids are all 3 unrelated types of ___________________ lipids
Non-Glyceride lipids
Oleic Acid (olive oil), Lauric acid (coconut), Linoleic acid and phospholipids are all types of _______ ______
fatty acids
Diglycerides, triglycerides & especially phospholipids are all types of __________
Glycerides
Liposomes, Micelles, Lipoproteins & chylomicrons are all __________ ________
Complex Lipids
All cell membranes whether interior or exterior, are primarily composed of ______ _____
fatty acids
T/F The most crucial role of fatty acids in cells and tissues are as ALIPHATIC CHAINS in the structuring of CELL BILAYER MEMBRANES
True
A fat found in humans that comes from prostaglandins transformed into energy storage molecules are
Triglycerides
An Oil found in plants that comes from prostaglandins transformed into energy storage molecules are
Vegetable
T/F Fatty acids have most non-polar properties, but their acid heads lend some solubility in water
True
Fatty acids can be used to _____________ non-polar & polar substances
emulsify