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WELL AP - 2024 > Week 3: Water✅ > Flashcards

Week 3: Water✅ Flashcards

1
Q

What does the WELL Water concept aim to address?

WATER > General

A

The WELL Water concept aims to increase the rate of adequate hydration in building users, reduce health risks due to contaminated water and excessive moisture within buildings, and provide adequate sanitation through better infrastructure design and operations coupled with awareness and maintenance of water quality.

This information comes from Page 46 of the WELL V2

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2
Q

What role does water play in the human body?

WATER > General

A

Water is a major component of cells and the dominant component of fluid between the cells. It serves as the medium for nutrient and waste transport throughout the body and helps to regulate internal body temperature.

This information comes from Page 46 of the WELL V2

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3
Q

What are the recommended daily water intake values for adults?

WATER > General

A

Depending on age, sex, and pregnancy status, guidelines recommend daily water intake values between 49-125 oz for adults, which include water in foods as well as direct consumption.

This information comes from Page 46 of the WELL V2

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4
Q

What is one contributing factor to inadequate hydration?

WATER > General

A

One contributing factor to inadequate hydration is the real or perceived quality of drinking water, as people who mistrust the safety of their water can be more likely to have lower intake of water and higher intake of sugar-sweetened beverages.

This information comes from Page 46 of the WELL V2

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5
Q

What are some risks associated with water contamination?

WATER > General

A

Risks associated with water contamination include impairments to oxygen transport in infants from high nitrate levels, neurodevelopmental impairments in children from lead exposure, and potential correlations with reproductive disease and cancer from disinfection byproducts like trihalomethanes (THMs) and haloacetic acids (HAAs).

This information comes from Page 46 of the WELL V2

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6
Q

What is emphasized as a key aspect in building design to mitigate risks associated with water?

WATER > General

A

Careful building design that integrates responsive operations and allows for easy and meaningful means of inspection is emphasized to mitigate risks associated with water, such as mold growth from water contacting building materials not intended to get wet.

This information comes from Page 46 of the WELL V2

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7
Q

What parameters are used to verify the quality of water for human contact?

W01 WATER QUALITY INDICATORS | Precondition

A

The quality of water for human contact is verified through on-site tests, focusing on thresholds for turbidity and coliforms.
Coliform bacteria are indicators of possible fecal contamination, while turbidity measures water cloudiness, which can affect microbial growth and the efficacy of water treatment technologies.

This information comes from Page 48 of the WELL V2

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8
Q

What solutions are recommended to address water quality concerns related to turbidity and coliforms?

W01 WATER QUALITY INDICATORS | Precondition

A

Water filtration can reduce turbidity and may also trap bacteria and contaminants. Additionally, if water has low turbidity, disinfection at the point of use with ultraviolet (UV) light may effectively kill coliforms and pathogenic microbes.

This information comes from Page 48 of the WELL V2

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9
Q

What thresholds must water meet for human contact?

Part 1 of W01 | Verify Water Quality Indicators

W01 WATER QUALITY INDICATORS | Precondition

A

Water intended for human contact must have turbidity less than or equal to 1.0 NTU, FTU, or FNU and coliforms not detected in any 100 ml sample.

This information comes from Page 48 of the WELL V2

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10
Q

Part 1 of W01 | Verify Water Quality Indicators

W01 WATER QUALITY INDICATORS | Precondition

A

This information comes from Page 48 of the WELL V2

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11
Q

Are there any exceptions for multifamily residential projects regarding water testing?

Part 1 of W01 | Verify Water Quality Indicators

W01 WATER QUALITY INDICATORS | Precondition

A

Yes, multifamily residential projects may achieve WELL Certification at the Bronze or Silver level without testing in dwelling units, but they cannot achieve Gold or Platinum without testing in dwelling units.

This information comes from Page 48 of the WELL V2

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12
Q

Part 1 of W01 | Verify Water Quality Indicators

W01 WATER QUALITY INDICATORS | Precondition

A

This information comes from Page 48 of the WELL V2

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13
Q

What does the W02 require regarding drinking water chemical composition?

W02 DRINKING WATER QUALITY | PRECONDITION

A

The WELL feature requires projects to provide drinking water that meets thresholds on chemicals as published by research and regulatory organizations.

This information comes from Page 50-52 of the WELL V2

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14
Q

Why does the quality of drinking water vary?

W02 DRINKING WATER QUALITY | PRECONDITION

A

The quality of drinking water varies due to highly variable conditions of its sourcing, treatment, and distribution within cities and inside buildings.

This information comes from Page 50-52 of the WELL V2

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15
Q

What are some common contaminants and their sources in drinking water?

W02 DRINKING WATER QUALITY | PRECONDITION

A

Common contaminants in drinking water include arsenic from natural deposits, contaminants from agricultural runoffs, industrial discharges, and corrosion byproducts like lead and copper.

This information comes from Page 50-52 of the WELL V2

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16
Q

What solutions are suggested for improving the quality of drinking water?

W02 DRINKING WATER QUALITY | PRECONDITION

A

Solutions for improving drinking water quality include using activated carbon filters, ion exchange resins, and reverse osmosis (RO) systems. Evaluating chemical parameters like pH and free chlorine can also help inform the potential for the uptake of corrosion byproducts and bacterial growth.

This information comes from Page 50-52 of the WELL V2

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17
Q

How many drinking water dispensers are required per dwelling unit according to WELL standards?

W02 | Part 1 Meet Chemical Thresholds

A

At least one drinking water dispenser per dwelling unit is required.

This information comes from Page 50-52 of the WELL V2

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18
Q

What are the maximum allowable concentrations of arsenic, cadmium, and chromium in drinking water according to WELL standards?

W02 | Part 1 Meet Chemical Thresholds

A

Arsenic <= 0.01 mg/L, cadmium <= 0.003 mg/L, chromium (total) <= 0.05 mg/L.

This information comes from Page 50-52 of the WELL V2

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19
Q

What is the maximum concentration of total chlorine allowed in drinking water according to WELL standards?

W02 | Part 1 Meet Chemical Thresholds

A

Total chlorine must be <= 5 mg/L.

This information comes from Page 50-52 of the WELL V2

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20
Q

Can multifamily residential projects achieve Gold or Platinum WELL Certification without testing water in dwelling units?

W02 | Part 1 Meet Chemical Thresholds

A

No, testing in dwelling units is required to achieve Gold or Platinum WELL Certification.

This information comes from Page 50-52 of the WELL V2

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21
Q

What are the maximum allowable concentrations of total trihalomethanes (TTHM) and haloacetic acids (HAA5) in drinking water according to WELL standards?

W02 | Part 1 Meet Chemical Thresholds

A

TTHM <= 0.08 mg/L and HAA5 <= 0.06 mg/L.

This information comes from Page 50-52 of the WELL V2

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22
Q

What are the maximum allowable concentrations for Aldrin and Dieldrin, Atrazine, and Carbofuran in drinking water according to WELL standards?

W02 | Part 2 Meet Thresholds for Organics and Pesticides

A

Aldrin and Dieldrin (combined) <= 0.00003 mg/L, Atrazine <= 0.1 mg/L, Carbofuran <= 0.007 mg/L.

This information comes from Page 50-52 of the WELL V2

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23
Q

What is the maximum concentration of Benzene and Vinyl Chloride allowed in drinking water according to WELL standards?

W02 | Part 2 Meet Thresholds for Organics and Pesticides

A

Benzene <= 0.01 mg/L, Vinyl Chloride <= 0.0003 mg/L.

This information comes from Page 50-52 of the WELL V2

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24
Q

How many pesticides and organic contaminants must a municipal water quality report cover for Option 1 compliance?

W02 | Part 2 Meet Thresholds for Organics and Pesticides

A

At least two pesticides and three organic contaminants.

This information comes from Page 50-52 of the WELL V2

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25
Q

What must be confirmed about the water treatment system in leased spaces under WELL Core Guidance?

W02 | Part 2 Meet Thresholds for Organics and Pesticides

A

The same water treatment system must be used in all leased spaces, or an allowance must be provided for tenants to purchase the same type of treatment system.

This information comes from Page 50-52 of the WELL V2

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26
Q

Who must conduct on-site water testing according to Option 2, and what is a requirement for their involvement?

W02 | Part 2 Meet Thresholds for Organics and Pesticides

A

A professional demonstrated not to have a conflict of interest with the WELL project must conduct the testing.

This information comes from Page 50-52 of the WELL V2

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27
Q

What does this WELL feature require projects to do to reduce the risk of water quality loss and Legionella colonization?

W03 BASIC WATER MANAGEMENT | PRECONDITION

A

This WELL feature requires projects to proactively test drinking water and manage recirculating hot water systems against Legionella colonization.

This information comes from Page 53-54 of the WELL V2

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28
Q

Why is sampling important for water systems?

W03 BASIC WATER MANAGEMENT | PRECONDITION

A

Sampling is an effective verification tool because all water systems require some degree of validation to ensure that health targets are met under operational conditions.

This information comes from Page 53-54 of the WELL V2

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29
Q

What are common assets vulnerable to Legionella infestation?

W03 BASIC WATER MANAGEMENT | PRECONDITION

A

Common assets vulnerable to Legionella infestation include domestic potable and hot water systems, cooling towers, humidifiers, misters, decorative fountains, spas, and hot tubs.

This information comes from Page 53-54 of the WELL V2

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30
Q

What basic management practices help control water quality and minimize Legionella risk?

W03 BASIC WATER MANAGEMENT | PRECONDITION

A

Basic management practices include monitoring turbidity, residual chlorine, and pH and conducting a thorough and quantitative risk assessment of building’s water assets. Implementing a proper Legionella management plan should reduce the risk of exposure to pathogenic bacteria.

This information comes from Page 53-54 of the WELL V2

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31
Q

Which water parameters must be sampled at intervals of no less than once per year according to Option 1?

W03 | Part 1 Monitor Chemical and Biological Water Quality

A

Turbidity, pH, residual (free) chlorine, total coliforms (if residual chlorine is below detection limits), and any parameter at 80% or above its threshold.

This information comes from Page 53-54 of the WELL V2

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32
Q

Under what conditions must total coliforms be tested?

W03 | Part 1 Monitor Chemical and Biological Water Quality

A

Total coliforms must be tested if residual chlorine is below detection limits.

This information comes from Page 53-54 of the WELL V2

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33
Q

How often must parameters found at 80% or above their threshold be tested, and where?

W03 | Part 1 Monitor Chemical and Biological Water Quality

A

Parameters at 80% or above their threshold must be tested at least annually at the locations where they were found.

This information comes from Page 53-54 of the WELL V2

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34
Q

Where must water quality results be submitted according to the WELL standards?

W03 | Part 1 Monitor Chemical and Biological Water Quality

A

Water quality results must be submitted annually through the WELL digital platform.

This information comes from Page 53-54 of the WELL V2

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35
Q

According to WELL Core Guidance, where should the requirements be met?

W03 | Part 1 Monitor Chemical and Biological Water Quality

A

The requirements should be met in non-leased spaces.

This information comes from Page 53-54 of the WELL V2

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36
Q

What must a Legionella management plan address according to WELL standards?

W03 | Part 2 Implement Legionella Management Plan

A

The plan must address hot water systems, cooling towers, decorative fountains, and any other devices or spaces under the project’s control where water is recirculated and aerosolized.

This information comes from Page 53-54 of the WELL V2

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37
Q

What are the key components to include in a Legionella management plan?

W03 | Part 2 Implement Legionella Management Plan

A

Key components include: roles for Legionella management, water system inventory and process flow diagrams, hazard analysis of water assets, monitoring actions for relevant variables, critical control points, verification and validation procedures, and protocols for documenting results.

This information comes from Page 53-54 of the WELL V2

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38
Q

How often must the project submit documentation related to the Legionella management plan, and through what platform?

W03 | Part 2 Implement Legionella Management Plan

A

Documentation must be submitted annually through the WELL digital platform, including monitoring results, corrective actions, and Legionella sample results (if any).

This information comes from Page 53-54 of the WELL V2

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39
Q

What must be included in the hazard analysis of the water assets within the project boundary?

W03 | Part 2 Implement Legionella Management Plan

A

The hazard analysis must include an explanation of building-wide Legionella management policies if the project does not operate the building hot water supply system, detailing how these policies influence risk.

This information comes from Page 53-54 of the WELL V2

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40
Q

According to WELL Core Guidance, where should the Legionella management requirements be implemented?

W03 | Part 2 Implement Legionella Management Plan

A

The requirements should be implemented in the whole building.

This information comes from Page 53-54 of the WELL V2

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41
Q

What does the W04 feature require projects to do regarding drinking water?

W04 ENHANCED WATER QUALITY | OPTIMIZATION.

A

This WELL feature requires projects to provide drinking water that meets thresholds on chemicals that affect aesthetics and taste concerns.

This information comes from Page 55-56 of the WELL V2

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42
Q

Why might water be unappealing to drink even if it meets health-based thresholds?

W04 ENHANCED WATER QUALITY | OPTIMIZATION

A

Water may be unappealing to drink because of taste, odor, and appearance concerns, such as high levels of chloride contributing to a salty taste or iron giving the water a reddish appearance.

This information comes from Page 55-56 of the WELL V2

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43
Q

What are some treatment options to address nuisance chemicals in drinking water?

W04 ENHANCED WATER QUALITY | OPTIMIZATION

A

Treatment options to address nuisance chemicals include filtration with carbon media and reverse osmosis.

This information comes from Page 55-56 of the WELL V2

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44
Q

What is the impact of managing nuisance chemicals in drinking water?

W04 ENHANCED WATER QUALITY | OPTIMIZATION

A

By managing nuisance chemicals, projects can provide more appealing and palatable drinking water.

This information comes from Page 55-56 of the WELL V2

45
Q

What are the maximum allowable concentrations for aluminum, chloride, and copper in drinking water according to WELL standards?

W04 | Part 1 Meet Thresholds for Drinking Water Taste

A

The maximum allowable concentrations are: Aluminum <= 0.2 mg/L, Chloride <= 250 mg/L, and Copper <= 1 mg/L.

This information comes from Page 55-56 of the WELL V2

46
Q

What is the threshold for total dissolved solids (TDS) in drinking water?

W04 | Part 1 Meet Thresholds for Drinking Water Taste

A

The threshold for Total Dissolved Solids (TDS) is <= 500 mg/L.

This information comes from Page 55-56 of the WELL V2

47
Q

What is the maximum concentration of free chlorine allowed in drinking water according to WELL standards?

W04 | Part 1 Meet Thresholds for Drinking Water Taste

A

The maximum concentration of Free Chlorine is <= 1.25 mg/L.

This information comes from Page 55-56 of the WELL V2

48
Q

Which parameters must be met to achieve WELL Core certification for drinking water taste?

W04 | Part 1 Meet Thresholds for Drinking Water Taste

A

The parameters include: Aluminum, Chloride, Copper, Manganese, Iron, Silver, Sodium, Sulfate, Sulfide, Zinc, TDS, and Free Chlorine.

This information comes from Page 55-56 of the WELL V2

49
Q

According to WELL Core Guidance, where should the requirements for water quality be implemented, and what options do projects have?

W04 | Part 1 Meet Thresholds for Drinking Water Taste

A

The requirements should be implemented in the whole building. Projects must either confirm that the same water treatment system will be used in all leased spaces or provide an allowance for tenants to purchase the same type of treatment system.

This information comes from Page 55-56 of the WELL V2

50
Q

What does this WELL feature require regarding water quality?

W05 DRINKING WATER QUALITY MANAGEMENT | OPTIMIZATION

A

This WELL feature requires pre-testing of water quality parameters to determine treatment needs, more frequent monitoring, and disclosure of water results.

This information comes from Page 57-59 of the WELL V2

51
Q

What are some issues that can affect the quality of drinking water delivery?

W05 DRINKING WATER QUALITY MANAGEMENT | OPTIMIZATION

A

Issues that can affect drinking water quality include contaminant intrusion in distribution pipes, unsupervised changes in municipal water supply and treatment, and weather-related events.

This information comes from Page 57-59 of the WELL V2

52
Q

What initial step is recommended for sound water quality management in buildings?

W05 DRINKING WATER QUALITY MANAGEMENT | OPTIMIZATION

A

Sound water quality management begins with testing and analysis of historical data to understand the incoming water quality.

This information comes from Page 57-59 of the WELL V2

53
Q

How does periodic water monitoring benefit a building project?

W05 DRINKING WATER QUALITY MANAGEMENT | OPTIMIZATION

A

Periodic water monitoring confirms water quality, determines maintenance needs, and increases drinking water consumption by occupants, promoting both cost-saving and sustainability efforts.

This information comes from Page 57-59 of the WELL V2

54
Q

What are the key parameters that must be pre-tested at least one month before Performance Verification for first-time registered projects?

W05 | Part 1 Assess and Maintain Drinking Water Quality

A

The key parameters include: Turbidity, Coliforms, pH, Total Dissolved Solids (TDS), Total Chlorine, Residual (free) chlorine, Arsenic, Lead, Copper, Nitrate, and Benzene.

This information comes from Page 57-59 of the WELL V2

55
Q

Where should sampling occur for water quality pre-testing according to WELL standards?

W05 | Part 1 Assess and Maintain Drinking Water Quality

A

Sampling should occur at the water dispenser closest to the pipe delivering water into the project, a drinking water dispenser on the highest floor and the dispenser farthest from the main supply for projects with more than two floors, and one additional dispenser for every 10 floors for projects with 12 or more floors.

This information comes from Page 57-59 of the WELL V2

56
Q

What are the thresholds for Turbidity, pH, and Total Dissolved Solids (TDS) in water quality monitoring?

W05 | Part 1 Assess and Maintain Drinking Water Quality

A

The thresholds are: Turbidity <= 1.0 NTU, FTU, or FNU, pH between 6.5 and 9.0 (5.5 and 9.0 if using reverse osmosis), and TDS <= 500 mg/L.

This information comes from Page 57-59 of the WELL V2

57
Q

What must be done if any water quality sample exceeds the set thresholds during quarterly testing?

W05 | Part 1 Assess and Maintain Drinking Water Quality

A

If any sample exceeds the thresholds, remediation and re-testing must occur within a month.

This information comes from Page 57-59 of the WELL V2

58
Q

According to WELL Core Guidance, what should be done if non-leased spaces have no water supplies?

W05 | Part 1 Assess and Maintain Drinking Water Quality

A

If non-leased spaces have no water supplies, the project must sample water from leased areas.

This information comes from Page 57-59 of the WELL V2

59
Q

What information must be prominently displayed near sources of drinking water or on a website for occupants?

W05 | Part 2 Promote Drinking Water Transparency

A

Water quality results from the most recent sampling, including the date of testing and compliance with WELL thresholds. If filters or treatment units are used, details about the treatment technologies and the most recent date of maintenance or filter cartridge replacement must also be displayed.

This information comes from Page 57-59 of the WELL V2

60
Q

Where should the water quality information and maintenance details be displayed according to WELL Core Guidance?

W05 | Part 2 Promote Drinking Water Transparency

A

The information should be displayed in tenant-accessible areas in non-leased spaces or otherwise be made available to tenants.

This information comes from Page 57-59 of the WELL V2

61
Q

What does this WELL feature require to promote proper hydration?

W06 DRINKING WATER PROMOTION | OPTIMIZATION

A

This WELL feature requires readily available and maintained dispensers for drinking water.

This information comes from Page 60-61 of the WELL V2

62
Q

What issue does this feature address regarding hydration in parts of the world where tap water is available?

W06 DRINKING WATER PROMOTION | OPTIMIZATION

A

Many people do not hydrate enough to meet health guidelines even where drinking water is available, partly due to negative perceptions about the quality of tap water, leading to increased adoption of bottled water.

This information comes from Page 60-61 of the WELL V2

63
Q

What environmental concern is associated with the increased use of bottled water?

W06 DRINKING WATER PROMOTION | OPTIMIZATION

A

The excess waste produced by the dumping and degradation of single-use bottles and the generation of microplastics is a serious environmental concern.

This information comes from Page 60-61 of the WELL V2

64
Q

How can consumption of plain water be increased according to the solutions provided?

W06 DRINKING WATER PROMOTION | OPTIMIZATION

A

Consumption of plain water can be increased by making it easily available, removing barriers to accessibility, and combining the addition of drinking fountains with information sessions.

This information comes from Page 60-61 of the WELL V2

65
Q

What are the requirements for drinking water dispenser availability under Option 1?

W06 | Part 1 Ensure Drinking Water Access

A

At least one drinking water dispenser per floor must be located within a 100 ft (30 m) walk distance of all regularly occupied floor areas and in all dining areas. The water delivered by these dispensers must be directly piped through the building’s water supply or stored in containers designed for refilling, and all newly installed drinking water fountains must be designed for water bottle-refilling.

This information comes from Page 60-61 of the WELL V2

66
Q

What maintenance requirements must be met for drinking water dispensers under Option 2?

W06 | Part 1 Ensure Drinking Water Access

A

All drinking water dispensers must have their mouthpieces/outlets, protective guards, aerators (if present), basins, and touch points cleaned on a daily basis.

This information comes from Page 60-61 of the WELL V2

67
Q

According to WELL Core Guidance, what provision can projects make for leased spaces concerning drinking water access?

W06 | Part 1 Ensure Drinking Water Access

A

Projects may provide one water supply and drainage point for each 900 m2 (10,000 ft2) of leased spaces that can be connected to a drinking water dispenser.

This information comes from Page 60-61 of the WELL V2

68
Q

What is the aim of this WELL feature regarding water infiltration and condensation?

W07 MOISTURE MANAGEMENT | OPTIMIZATION

A

This WELL feature requires projects to develop strategies to minimize the presence of unintentional water and manage it through material selection and inspections.

This information comes from Page 62-64 of the WELL V2

69
Q

What percentage of buildings in Europe, Canada, and the U.S. are affected by excess moisture and dampness?

W07 MOISTURE MANAGEMENT | OPTIMIZATION

A

About 20% of buildings in Europe, Canada, and the U.S. are affected by excess moisture and dampness.

This information comes from Page 62-64 of the WELL V2

70
Q

What health risk is increased by improperly managed moisture in buildings?

W07 MOISTURE MANAGEMENT | OPTIMIZATION

A

Improperly managed moisture can increase the risk of developing respiratory infections and asthma for those within the building.

This information comes from Page 62-64 of the WELL V2

71
Q

How can projects reduce the risk to respiratory health from mold and pests?

W07 MOISTURE MANAGEMENT | OPTIMIZATION

A

Projects can reduce this risk through effective design of the building’s curtain wall, water piping assemblies and ventilation systems, and by selecting appropriate materials where condensation may occur, along with regular inspections.

This information comes from Page 62-64 of the WELL V2

72
Q

What measures are required for minimizing moisture intrusion in the building envelope according to WELL standards?

W07 | Part 1 Design Envelope for Moisture Protection

A

The measures include verification of site drainage and storm water management during construction, air tightness testing, addressing adverse vapor pressure differentials, considering at least three strategies in entryway design to minimize water ingress, installing a continuous drainage plane interior to the exterior cladding, and minimizing capillary suction in porous building materials.

This information comes from Page 62-64 of the WELL V2

73
Q

What specific methods are recommended to minimize capillary suction (wicking) in porous building materials?

W07 | Part 1 Design Envelope for Moisture Protection

A

Methods include free-draining spaces between exterior cladding and weather-resistant barriers, and using non-porous materials such as closed-cell foams, waterproofing membranes, or metal between porous materials.

This information comes from Page 62-64 of the WELL V2

74
Q

In the context of air tightness testing, what is being assessed to protect the building envelope?

W07 | Part 1 Design Envelope for Moisture Protection

A

Air tightness testing assesses water vapor transfer to protect the building envelope from moisture intrusion.

This information comes from Page 62-64 of the WELL V2

75
Q

How does entryway design contribute to moisture protection in the building?

W07 | Part 1 Design Envelope for Moisture Protection

A

Entryway design should consider at least three strategies to minimize the ingress or permeation of water into the building.

This information comes from Page 62-64 of the WELL V2

76
Q

According to WELL Core Guidance, where should these moisture protection requirements be applied?

W07 | Part 1 Design Envelope for Moisture Protection

A

These requirements should be applied in the whole building.

This information comes from Page 62-64 of the WELL V2

77
Q

What measures should be implemented to manage moisture in interior spaces according to WELL standards?

W07 | Part 2 Design Interiors for Moisture Management

A

Measures include protection of moisture-sensitive building materials and selecting moisture-resistant materials or finishes for surfaces likely to be exposed to liquid water, such as finished floors, or materials that may absorb moisture, like interior sheathing in basements, areas at or below grade, bathrooms, janitorial rooms, or kitchens. Additionally, addressing condensation on cold surfaces such as basements, slab-on-grade floors, inside exterior walls, and glazing is essential.

This information comes from Page 62-64 of the WELL V2

78
Q

What requirements must be met for hard-piped fixtures in interior spaces?

W07 | Part 2 Design Interiors for Moisture Management

A

All hard-piped fixtures, such as toilets, dishwashers, icemakers, water treatment devices, and clothes washers, must have a labeled, readily accessible single-throw manual shut-off or automatic shut-off at the point-of-connection.

This information comes from Page 62-64 of the WELL V2

79
Q

What is required for installed water treatment devices to ensure proper moisture management?

W07 | Part 2 Design Interiors for Moisture Management

A

Installed water treatment devices must have a waste line fixed in-place, equipped with a backflow preventor.

This information comes from Page 62-64 of the WELL V2

80
Q

According to WELL Core Guidance, where should these moisture management requirements be applied?

W07 | Part 2 Design Interiors for Moisture Management

A

These requirements should be applied in the whole building, and feature requirements may be communicated within tenant lease agreements.

This information comes from Page 62-64 of the WELL V2

81
Q

What should a moisture management plan for building operations include according to WELL standards?

W07 | Part 3 Implement Mold and Moisture Management Plan

A

The plan should include a schedule of periodic inspections for signs and potential sources of water damage or pooling, discoloration, and mold on ceilings, walls, floors, and HVAC equipment. It should also have a system or inspection protocol to periodically assess water pipe leaks and a system for occupants and tenants to notify building management about mold or water damage.

This information comes from Page 62-64 of the WELL V2

82
Q

What must be done with the results of mold and leaks inspections according to Option 2?

W07 | Part 3 Implement Mold and Moisture Management Plan

A

The results of inspections for mold and leaks, including any mold test results, must be submitted annually through the WELL digital platform.

This information comes from Page 62-64 of the WELL V2

83
Q

According to WELL Core Guidance, where should the mold and moisture management plan requirements be applied?

W07 | Part 3 Implement Mold and Moisture Management Plan

A

These requirements should be applied in the whole building.

This information comes from Page 62-64 of the WELL V2

84
Q

What does this WELL feature require projects to provide in bathrooms to accommodate users with diverse needs?

W08 HYGIENE SUPPORT | OPTIMIZATION

A

This WELL feature requires projects to provide bathrooms that accommodate users with diverse needs and to improve hygiene by offering large sinks, soap containers, hand drying support, and reduced touch points.

This information comes from Page 65-67 of the WELL V2

85
Q

Why is proper hand hygiene critical after bathroom use?

W08 HYGIENE SUPPORT | OPTIMIZATION

A

Proper hand hygiene is critical to reducing the incidence of gastrointestinal and respiratory diseases after bathroom use.

This information comes from Page 65-67 of the WELL V2

86
Q

What challenges do some individuals face in accessing bathrooms?

W08 HYGIENE SUPPORT | OPTIMIZATION

A

Some individuals, such as women, caregivers, small children, older adults, and those requiring assistance, frequently lack access to facilities that support their needs due to insufficient quantity and lack of sanitary materials.

This information comes from Page 65-67 of the WELL V2

87
Q

How can bathrooms be designed to ease hygiene and support diverse needs?

W08 HYGIENE SUPPORT | OPTIMIZATION

A

Bathrooms can be designed and furnished with trash receptacles, baby changing stations, large sinks, fragrance-free soap, hand dryers, and fixtures that minimize unnecessary contact with the hands. Single-user facilities with gender-neutral signage can provide safe, comfortable bathroom availability for individuals of all gender identities.

This information comes from Page 65-67 of the WELL V2

88
Q

What must be provided in women’s and single-user bathrooms regarding menstrual products?

W08 | Part 1 Provide Bathroom and Handwashing Accommodations

A

Sanitary pads, tampons, or other menstrual products must be provided at no cost or subsidized by at least 50%.

This information comes from Page 65-67 of the WELL V2

89
Q

What accommodation must be accessible on each floor for all occupants?

W08 | Part 1 Provide Bathroom and Handwashing Accommodations

A

All occupants must have access to at least one bathroom per floor that provides an accessible stall.

This information comes from Page 65-67 of the WELL V2

90
Q

What specific feature must be included in all single-user bathrooms if present?

W08 | Part 1 Provide Bathroom and Handwashing Accommodations

A

Single-user bathrooms must be open to all individuals with accompanying signage and must meet the room and stall dimensions required by local accessibility code.

This information comes from Page 65-67 of the WELL V2

91
Q

What must be included in the design of family bathrooms?

W08 | Part 1 Provide Bathroom and Handwashing Accommodations

A

Family bathrooms must include changing tables for infants, children’s toilet facilities, children’s sinks or accommodations for child use, motion sensor lights, skid-resistant floors, safety grab bars, and at least one designated location for bags.

This information comes from Page 65-67 of the WELL V2

92
Q

What are the options for hand drying in handwashing areas?

W08 | Part 1 Provide Bathroom and Handwashing Accommodations

A

Hand drying options include paper towels, hand dryers equipped with a HEPA filter, and fabric hand towel rolls with dispensers.

This information comes from Page 65-67 of the WELL V2

93
Q

What type of flushing must be provided in all bathrooms?

W08 | Part 2 Enhance Bathroom Accommodations

A

Hands-free flushing must be provided.

This information comes from Page 65-67 of the WELL V2

94
Q

What type of soap dispensers and hand drying are required?

W08 | Part 2 Enhance Bathroom Accommodations

A

Contactless soap dispensers and hand drying must be provided.

This information comes from Page 65-67 of the WELL V2

95
Q

How should users be able to exit the bathroom?

W08 | Part 2 Enhance Bathroom Accommodations

A

Users should be able to exit the bathroom hands-free.

This information comes from Page 65-67 of the WELL V2

96
Q

What features must faucets have in bathrooms?

W08 | Part 2 Enhance Bathroom Accommodations

A

Faucets must be sensor-activated, equipped with a programmable line-purge system, and if mixing is used, hot- and cold-water lines are mixed at the point of use.

This information comes from Page 65-67 of the WELL V2

97
Q

What design requirement must faucets have to prevent water from flowing directly into the drain?

W08 | Part 3 Support Effective Handwashing

A

Faucets must have a design that prevents the water column from flowing directly into the drain or a sink drain stopper must be installed.

This information comes from Page 65-67 of the WELL V2

98
Q

What is the minimum width and length for newly installed sink basins?

W08 | Part 3 Support Effective Handwashing

A

The sink basin must be at least 9 inches (23 cm) in width and length.

This information comes from Page 65-67 of the WELL V2

99
Q

What is the minimum distance required between the water column and any edge of the sink?

W08 | Part 3 Support Effective Handwashing

A

The water column must be at least 3 inches (7.5 cm) away from any edge of the sink.

This information comes from Page 65-67 of the WELL V2

100
Q

How far must the water column reach from the sink to the basin?

W08 | Part 3 Support Effective Handwashing

A

The water column must reach at least 6 inches (15 cm) in length, measured along the flow of water.

This information comes from Page 65-67 of the WELL V2

101
Q

What does this WELL feature require projects to implement when capturing and using non-potable water?

W09 ? ONSITE NON-POTABLE WATER REUSE | OPTIMIZATION

A

This WELL feature requires projects to implement a safety plan when capturing and using non-potable water within the project boundary.

This information comes from Page 68-70 of the WELL V2

102
Q

Why is efficient water management increasingly important?

W09 ? ONSITE NON-POTABLE WATER REUSE | OPTIMIZATION

A

Efficient water management is essential due to the rise of extreme droughts and long-term water scarcity, requiring changes in how humans think about and use water.

This information comes from Page 68-70 of the WELL V2

103
Q

How can buildings reduce pressure on city-wide water infrastructure?

W09 ? ONSITE NON-POTABLE WATER REUSE | OPTIMIZATION

A

Buildings can reduce pressure on city-wide water infrastructure by minimizing the use of municipally sourced water for applications that do not require potability, such as irrigation and flushing toilets.

This information comes from Page 68-70 of the WELL V2

104
Q

What are some key aspects of designing and operating a healthy non-potable water system?

W09 ? ONSITE NON-POTABLE WATER REUSE | OPTIMIZATION

A

Key aspects include treating and monitoring water quality before reuse, ensuring water capture and reuse does not create stagnation, performing periodic checks on storage tanks, avoiding commingling of potable and non-potable water pipes, and managing smells and odors to avoid health perception issues.

This information comes from Page 68-70 of the WELL V2

105
Q

What is required in the safety plan for non-potable water systems regarding key team roles?

W09 ? | Part 1 Implement Safety Plan for Non-Potable Water Capture and Reuse

A

The safety plan must include a list of key team roles for design, operations, maintenance, and third-party inspection of the non-potable water system.

This information comes from Page 68-70 of the WELL V2

106
Q

What must the safety plan describe to ensure protection against pathogen exposure?

W09 ? | Part 1 Implement Safety Plan for Non-Potable Water Capture and Reuse

A

The plan must include an analysis of how human exposure to pathogens through ingestion and inhalation is minimized, including strategies for cross-connection control and backflow prevention.

This information comes from Page 68-70 of the WELL V2

107
Q

What should the process flow diagram in the safety plan display?

W09 ? | Part 1 Implement Safety Plan for Non-Potable Water Capture and Reuse

A

The diagram must display non-potable water sources, conveyances, storage units, treatment devices, and points of use, emphasizing where makeup potable water may be added.

This information comes from Page 68-70 of the WELL V2

108
Q

What information must be documented annually through the WELL digital platform?

W09 ? | Part 1 Implement Safety Plan for Non-Potable Water Capture and Reuse

A

Projects must submit documentation of the startup procedure, maintenance logs, results from verification tests (when applicable), and third-party inspections.

This information comes from Page 68-70 of the WELL V2

109
Q

How must non-potable water systems be distinguished for occupants?

W09 ? | Part 1 Implement Safety Plan for Non-Potable Water Capture and Reuse

A

Projects must provide visual evidence of conspicuous signage to clearly distinguish potable from non-potable water and informative displays highlighting the safety features and conservation goals of the system.

This information comes from Page 68-70 of the WELL V2

WELL AP - 2024 (15 decks)

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