Week 2 - Digestive System Flashcards

1
Q

Digestive Tract

A

Tube from the mouth to the anus and Accessory organs

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2
Q

Gastrointestinal tract

A

Only the stomach and the intestines

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3
Q

Digestive system components in order

A

Oral cavity (mouth)
Accessory organs - tonsils and salivary glands
Pharynx (throat)
Oesophagus
Stomach
Small intestine - Duodenum, Jejunum and Ileum
Accessory organs - Liver, Gallbladder and Pancreas
Large Intestine - Cecum, Colon, Rectum and Anal canal

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4
Q

Digestive System Functions

A

Ingestion, mastication, propulsion, mixing, secretion, digestion, absorption, elimination

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5
Q

Mastication

A

food is mechanically broken down. Increases the total

surface area to allow digestive enzymes access

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6
Q

Propulsion

A

the movement of food through the digestive tract

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7
Q

Three types of propulsion

A

Swallowing - Moves bolus from oral cavity into oesophagus
Peristalsis - wave of smooth muscle relaxes in front of bolus and wave of smooth muscle contracts behind bolus which pushes it through the oesophagus and small intestine
Mass movements - contractions that move material in the large intestine

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8
Q

Mixing

A

Segmental contractions to mix food with digestive secretions in the small intestine

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9
Q

What type of secretion occurs in the digestive tract

A

Mucus secreted by the digestive tract and enzymes secreted from pancreas, small intestine, stomach and oral cavity help break down food

Water also helps this

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10
Q

Digestion (2 types)

A

Mechanical - mastication and mixing

Chemical - digestive enzymes

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11
Q

Describe an enzyme

A

A substance that increases the speed of a reaction without being changed or used up in the process - is usually always a protein

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12
Q

Two mechanisms that describe the action of enzymes

A

Lock and key hypothesis - enzyme + substrate enter an active site and combine (COMBINE)
Induced fit model - substrate enters active site of enzyme and it breaks the substrate down (BREAKS DOWN)

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13
Q

Name the 3 Carbohydrate (saccharides)

A

Polysaccharide, Disaccharide, Monosaccharide

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14
Q

What are proteins composed of and how are they held together

A

Amino Acid and held together by Peptide bonds

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15
Q

Name the 3 Lipids

A

Fatty Acids, Triglyceride, Glycerol

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16
Q

Types of digestive enzymes

A

Amylase breaks down sugars (carbs), Lipase breaks down fat, Protease breaks down protein

17
Q

What affects enzyme function

A

Temperature and pH

18
Q

Amylase

A

Break down carbs

19
Q

Lipase

A

Break down lipids (fats)

20
Q

Protease

A

Break down proteins

21
Q

What occurs in the large intestine turning bolus into feces

A

It absorbs water and salts

22
Q

4 layers of digestive tract

A

Mucosa
Submucosa
Muscularis
Serosa

23
Q

Mucosa contain 2 receptors

A

Mechanoreceptors

Chemoreceptors

24
Q

Submucosa contains

A

Nerves, lymphatic and blood vessels and small glands

25
Q

What type of muscle is the Muscularis of the digestive tract

A

Smooth muscle

26
Q

Serosa

A

Smooth layer that covers the digestive tract organs

27
Q

Enteric Nervous System (ENS)

A

A division of the ANS located within the digestive tract walls and can work independently to ANS

28
Q

What does the PNS do to digestion

A

Increases motility, salivary and gastric acid secretions

29
Q

What does the SNS do to digestion

A

Decreases motility

30
Q

3 endocrine secretions

A

Gastrin (tells the stomach to release gastric acid), Secretin (regulated water homeostasis throughout the body and influences the environment in the duodenum by regulating secretions in the stomach, pancreas and liver, Cholecystokinin (tells gallbladder to secrete bile when the upper small intestine becomes acidic)