Week 14: (Guest Lecture) Flashcards

1
Q

What are the leading causes of death in the Los Angeles County?

A
  1. heart disease
  2. alzheimer’s
  3. hypertension
  4. diabetes
  5. pulmonary disease
  6. stroke
  7. overdose
  8. pneumonia
  9. lung cancer
  10. liver disease
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2
Q

What are the leading causes of premature mortality in the LA county?

A
  1. drug overdose
  2. heart disease
  3. motor vehicle
  4. diabetes
  5. suicide
  6. homicide
  7. hypertension
  8. stroke
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3
Q

What are risk factors for heart disease?

A
  1. genetics
  2. elevated blood pressure/lipids
  3. diabetes
  4. behaviors
  5. excess body fat
  6. chronic stress
  7. mental health
  8. social isolation
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4
Q

What tobacco policy was the most applied in LA county?

A

tobacco retail licensing

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5
Q

What is true about smoking prevalence among high school students in LAUSD?

A

It has decreased over time but had a rise in the 2020s

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6
Q

What is true about obesity and diabetes in adults in the LA county?

A

There is a higher rate of obesity as opposed to diabetes

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7
Q

Why is there an obesity epidemic?

A

A chronic energy imbalance(more cals in than out)

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8
Q

What are the example of types of marketing to kids?

A
  1. TV and other media
  2. print
  3. digital media
  4. viral
  5. in store and in res enviro.
  6. school based
  7. cross promotion/celeb. endorsement
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9
Q

What was the child “branding” study?

A

Showed that 3-5 yr old low income kids preferred food in a McDonald’s wrapping as opposed to those who weren’t

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10
Q

What was true about TV watching and the branding study?

A

Children who watched TV had a much stronger effect

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11
Q

What are some prevention strategies that can be used?

A
  1. community education and social marketing
  2. skill building
  3. policy, systems, and enviro change
  4. prioritization of communities
  5. surgical interventions and drug treatments
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12
Q

What type of prevention are surgeries and drug treatments?

A

secondary and tertiary

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13
Q

What are ways to improve community food environments?

A
  1. farmer’s market
  2. urban agriculture
  3. small neighborhood markets
  4. supermarkets
  5. restaurants
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14
Q

How much money does the food industry spend on marketing?

A

1.79 billion

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15
Q

What is PLACE?

A

Policies for Livable Active Communities and Environments

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16
Q

What does PLACE do?

A

A policy to support healthy, safe, and active environments.

17
Q

What is the initial focus of PLACE?

A

Focus on physical activity promotion and include efforts to improve food environments