Week 1 Molecular interactions Flashcards
Elements
Smallest form of matter, consisting of atoms
Atom contains
2 particles, protons (+) and neutrons (no charge)
What orbits the atom
electrons (-)
Neutral atom
equal number of electrons and protons
octet rule
outer most orbit has 8 electrons
chemical bond
Electrons experience a force attraction from both atoms & this (-/+/-) attraction holds the two atoms together
covalent bonds
when to atoms share electrons
Ionic bond
one atom gains electrons becoming an anion, and one loses an electron becoming a cation
Ions
Loos or gain of electrons causes atoms to gain a charge and now they are called IONS.
(cation/anion)
major ions in the body
Hydrogen, Carbon, Oxygen, Sodium, Potassium, Calcium, Phosphate & Chloride
molecular polarity
When electrons are unevenly distributed with in the molecule creating poles.
Polar molecules
One end has a (+) charge (pole), Other end has a (-) charge (pole)
nonpolar molecules
No charge on the molecule
hydrogen bonds
The (+) end of 1 molecule gets attracted to a (-) end of another molecule forming the Hydrogen bonds
Ranges of pH
0-14, (acidic:0-7, neutral:7-8, basic 8-14)
Acid
Donates H⁺ ions to a solution ( H₂CO₃ - Carbonic Acid)
Base
Binds with H⁺ ions from solution
HCO₃ - Bicarbonate
Buffer
A substance that minimizes pH change of that solution when a “acid/base” is added to it (tries to keep the pH as close to the same as possible)
Buffer system found in our body: when pH is increased
Carbonic Acid Bicarbonate System- CO2H2O->H2CO3->H+HCO3
Buffer system found in our body: when pH is decreased
HCO3+H->H2CO3->CO2+H2O
decrease in pH means :
there is a lot of “H” in your blood so to get rid of it
Increase in pH means:
there is not enough “H” in your blood and you need to produce more
4 main classes of organic molecules
carbohydrates, lipids, proteins, nucleic acids
Carbohydrates
Monosaccharides, Disaccharides, Oligosaccharides, and polysaccharides
What are the three types of lipids
phospholipids, triglycerides, steroids
Saturated triglycerides
cause of cardiovascular disease
Unsaturated triglycerides
good fats, stored and serves as energy
phospholipids structure and function
Structure: head(hydrophilic) & Tail(hydrophobic) Function: Plasma membrane
Amino acids
building blocks for proteins, 20 types
out of 20 How many amino acids produced by your body
11