WAYS TO COOK VEGETABLES

Question 1

Vegetables are drained as soon as they are cooked and then cool quickly under cold water to prevent overcooking from the residual heat

Answer 1

boiling and steaming

Question 2

Both methods may be used to complete cooking or precooked or blanched vegetables

Answer 2

sauteing and Pan-frying

Question 3

the blanced or raw vegetable is placed in the pan then liquid is added to cover vegetables and cooked slowly

Answer 3

braising

Question 4

Cooking starchy vegetables using heat of the oven, rather than range top

Answer 4

baking

Question 5

vegetables large enough to coat with breading or batter may be fried. Quick cooking vegetables can be fried raw.

Answer 5

Deep-frying