LESSON ONE SUPSOP

Question 1

They are among the most basic preparations found in professional kitchen. It is a flaavourful liquid prepared by simmering meaty bones from meat or poultry, seafood, and/or vegetables

Answer 1

Stocks

Question 2

stocks are also called _ or “the foundation of cooking”

Answer 2

fonds de cuisine

Question 3

made from the chicken bones

Answer 3

chicken stock

Question 4

made from beef or veal bones

Answer 4

white stock

Question 5

made from beef or veal bones that have been browned in an oven

Answer 5

brown stock

Question 6

made from fish bones and trimmings left over after filleting

Answer 6

fish stock

Question 7

What are the six ingredients in preparing stock?

Answer 7

Bones
Mirepoix
Seasonings and spices
Bouquet Garni
Acid products
scraps and leftovers

Question 8

what is the approx cooking time for white beef stock?

Answer 8

8-10 hours

Question 9

wgat us tge approx cooking time for brown veal game stock?

Answer 9

6-8 hours

Question 10

what is the approx cooking time for white poultry and game bird stocks?

Answer 10

3-4 hours

Question 11

what is the approx cooking time for fish stocks?

Answer 11

45 minutes to 1 hour

Question 12

what is the approx cooking time for vegetable stocks?

Answer 12

45 - 1 hour

Question 13

What are atleast 5 kinds of spices and seasonings?

Answer 13

Bay leaves
Cajun seasoning
Poppy seed
Cinnamon
Ginger