DIFFERENT CUTS OF POULTRY Flashcards
_____ Are marketed either fresh or frozen
Whole chicken
_____ the bird is split from fort to back through the backbone and keel to produce two halves of approximately equal weight
Halves
Halves May be further cut into which include the wing a ______ including portions of the back in all white meat
Breast quarters
A breast quarter with the wing removed
Split breast
A best quarter with wing and back portion removed
Split breast without back
Split breast that has been skinned and deboned
Boneless skinless breast
________ The whole bird is cut into two breast hubs with ribs and bark portion two wings two ties with back portion and two drumsticks the parts may be packaged together and they bold as whole cut up chicken these are usually so without giblets
8-piece cut
_____ is an all meat portion composed of three sections the drumettem section and tip
Whole chicken wing
______ the first section between the shoulder and the elbow
Wing drummettes
______ flat center section and the flipper
Wing mid section with tip
______ the section between the elbow and the tip sometimes called the wing flat or mid joint
Whole mid-section
Is the drumstick thai combination the who leg the first from the leg quarter and does not contain a portion of the back
While chicken leg
Whole chicken leg with skin and bone removed
Boneless skinless leg
Is a portion of the leg above the knee joint
Thigh
Thigh With skin and bone removed
Boneless skinless thigh
Include the lower portion of the leg quarter the portion between knee joint and the hock
Drumsticks
Includes heart liver and neck
Giblets
