guidelines on proper and safe handling of foo

Question 1

food handlers (5)

Answer 1

1. undergo training on food safety and obtain medical certificates
2. observe proper hand washing
3. wear complete cooking outfit
4. observe personal hygiene
5. avoid handling food if youre sick

Question 2

kitchen facilities

Answer 2

1. use separate equipment and utensils for handling raw food
2. sanitize all surfaces and equipment
3. clean thoroughly the work areas after each use
4. protect the kitchen areas from insects
5. maintain the highest standard of sanitation
6. repair immediately broken but still useful kitchen tools
7. sanitize completely all kitchen uutensils
8. provide for adequate space and proper ventilation
9. provide garbage receptacle

Question 3

food preparation and cooking (5)

Answer 3

1. check expiry dates
2. use iodized salt
3. cover the food properly
4. practice segregation of mats
5. store food properly