SAUCEES

Question 1

Is a flavorful liquid usually taken that is used to season flavor and enhance other foods

Answer 1

Sauces

Question 2

what are the 5 basic sauces for meat vegetables and fish

Answer 2

White sauce
velout sauce
hollandaise
brown sauce
tomato sauce

Question 3

Basic ingredient is milk which is thickened with favor and enriched roux

Answer 3

White sauce

Question 5

Ingredients are veal, chicken and fish broth thick blonde roux

Answer 5

Veloute sauce

Question 6

It is rich emulsified sauce made from butter egg yolks lemon juice and cayenne

Answer 6

Hollandaise

Question 7

It is a brown roux based sauce made with margarine or butter and brown stock

Answer 7

Brown sauce / Espagnole

Question 8

It is made from stock and tomato products seasoned with spices and herbs

Answer 8

Tomato sauce

Question 9

What are the 2 variation of sauce

Answer 9

Cold sauce
Hot sauce

Question 10

Made just before they are to be use

Answer 10

Hot sauce

Question 11

Cook ahead of time

Answer 11

Cold sauce

Question 12

Used as substitute for butter because of its lower cost

Answer 12

Margarine

Question 13

What are the 5 common problems im sauce

Answer 13

1. Discarding
2. Oiling off
3. Poor texture
4. Synersis
5. Oil streaking