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TLE 10 efefe > CHEMICAL COMPOSITION OF VEGGIES > Flashcards

CHEMICAL COMPOSITION OF VEGGIES Flashcards

1
Q

THE NATURAL FLAVOR THAT PROVIDES SWEETNESS

A

FRUCTOSE

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2
Q

THIS FORMS A MONOSODIUM GLUTAMATE WHEN COMBINED W SALT

A

GLUTAMIC ACID

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3
Q

GIVES THE CHARACTERSTIC STRNG FLAVOR AND ODOR OF SOME VEGETABLES LIKE ONIONS, LEEKS, GARLIC, CHIVES, CABBAGE AND BROCOLLI

A

SULFUR COMPOUNDS

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4
Q

WHAT ARE THE THREE STEPS OF PREPARING VEGGIES

A

WASHING
SOAKING
PEELING AND CUTTING

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5
Q

BASIC KNIFE CUTS (10)

A

CHOPPING
CHIFFONADE
MINCING
BIAS
DICING
DIAMOND
JULIENNE AND BATON NET
OBLIQUE OR ROLL CUTS
PAYSANNE

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TLE 10 efefe (10 decks)

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