tools and equipment

Question 1

used when preparing cake mixutre, salads, creams and sauces

Answer 1

mixing bowls

Question 2

used for spearating coarse particles of flour, sugar, baking power and powdered ingredients to retain finer textures

Answer 2

sifter

Question 3

used for beating egg whites, egg yolk, creams and mayonnaise

Answer 3

wire whip

Question 4

used for mixing creams, butter and for tossing salads

Answer 4

wooden spoon

Question 5

used to separate solid particles from soup, also for stirring purposes such as making egg white fine in texture for bird’s nest soup and mock nido soup

Answer 5

slotted spoon

Question 6

used for testing the tenderness of meat, combining big cuts and particules of meat and vegetab;es and for blending other ingredients with flour

Answer 6

blending fork

Question 7

used for scraping off mixtures of butter, sugar and egg from the sides of the mixing bowl

Answer 7

rubber scraper

Question 8

used for separating liquids from fine or solid food particles such as coco cream from coconut and tamarind extract

Answer 8

strainer

Question 9

used for handling hot foods

Answer 9

tongs

Question 10

used for measuring dry and liquid ingredients

Answer 10

measuring cup

Question 11

used for measuring dry and liquid ingredients which require a little amount

Answer 11

measuring spoons