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TLE 10 efefe

This class was created by Brainscape user Ellaiza Alvaira. Visit their profile to learn more about the creator.

By: Ellaiza Alvaira
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Decks in this class (16)

PECS
These are people with skills and ...,
They are agents of economic chang...,
This is a strategic process of in...
5  cards
phsycial struccture and compostiion of an eggg
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This is the empty space between t...,
Accounts for most of an eggs liqu...
12  cards
product development
What is the process of product de...,
The first step in identifying a g...,
Once you generate a number of bus...
4  cards
tools and equipment
Used when preparing cake mixutre ...,
Used for spearating coarse partic...,
Used for beating egg whites egg y...
11  cards
starch and cereal
Difference between amylose and am...,
The sum of changes that occur in ...,
The resistance to flow increase i...
17  cards
guidelines on proper and safe handling of foo
Food handlers,
Kitchen facilities,
Food preparation and cooking
3  cards
how to cut vegetables/fruiits (SORTING)
Trimming asparagus 4,
Preepping avocados 6,
Peeling and crushing garlic 6
4  cards
WAYS TO COOK VEGETABLES
Vegetables are drained as soon as...,
Both methods may be used to compl...,
The blanced or raw vegetable is p...
5  cards
classification of vegetables
Gourd family 3,
Seeds and pods 4,
Fruit vegetables 11
8  cards
CHEMICAL COMPOSITION OF VEGGIES
The natural flavor that provides ...,
This forms a monosodium glutamate...,
Gives the characterstic strng fla...
5  cards
stupid ass fish
This fish helps in incorporating ...,
These are fish with fins and inte...,
What are the types of fin fish sa...
11  cards
LEARNING OUTCOME 2 FISH
Checking freshness of fish 5,
How to handle shellfish 4 for mus...,
How to handle shellfish 4 lobster...
4  cards
LESSON ONE SUPSOP
They are among the most basic pre...,
Stocks are also called _ or the f...,
Made from the chicken bones
13  cards
LESSON TWO SUPSOP
They are soups based on a clear u...,
These are clear seasoned stock or...,
Rich falvourful stock or broth th...
22  cards
STOCKS
________ are among the most basic...,
French term of the foundation of ...,
_______ made from the chicken bones
21  cards
SOUP
_________ they are soups based on...,
2 classifications of soup,
______________ are soups that are...
6  cards

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TLE 10 efefe

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