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Dana Isabelle
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Decks in this class (16)
Lesson 1: Computer Laboratory Rules
Rule 1,
Rule,
Rule 3
10
cards
Lesson 2: Mechatronics
It is a part of machinery having ...,
What is electronics,
It is electronic products which a...
10
cards
Lesson 3: Robotics
It is a part of mechatronics that...,
What is a robot,
Robot was first introduced by _____
23
cards
Lesson 4: NXT Controller parts and functions
It is the brain of any robot and ...,
It is the connection of motors a b c,
4 input ports
10
cards
Lesson 5: NXT Programming Environment
This allows you to create and mod...,
What are the nxt software parts,
It is the program sheet
6
cards
Lesson 1, 4th Quarter: Prouction & Production Management
These are the tangible goods,
These are the intangible materials,
What is production
13
cards
Lesson 2, 4th Quarter: Productivity
What are the 9 proven success fac...,
What is the difference between go...,
Input ____
12
cards
Lesson 3, 4th Quarter: Operation
What is operation,
It is concerned with covering mat...,
What is job design human resources
13
cards
Lesson 4, 4th Quarter: Marketing
What is the difference between ma...,
What are the 4 elements of marketing,
It is an organizational disciplin...
23
cards
TLE 10: Lesson 1, 1st Quarter: Dimensions of 3D
What is 3d,
What are the dimensions of 3d,
It shows how long a certain objec...
17
cards
TLE 10: Lesson 2, 1st Quarter: Orienting Users of the Basic Commands
It displays general information a...,
What is the function of minimize,
It enlarges the window enough to ...
52
cards
TLE 10: 2nd Quarter, Lesson 1: Introduction To Food Preservation
What is food preservation,
It involved preventing the growth...,
What is rancidity
23
cards
TLE 10: 2nd Quarter, Lesson 2: Food Additives
These are substances added to foo...,
What are the purposes of food add...,
What are the different types of f...
14
cards
TLE 10: 2nd Quarter, Lesson 3: Methods of Food Preservation
What is bactericidal,
What is bacteriostatic,
What are the different methods of...
13
cards
TLE 10: 2nd Quarter, Lesson 4: Sugar as Preservatives
What are the common sugar preserves,
These are prepared by cooking the...,
_____ are transparent and brightc...
10
cards
TLE 10: 2nd Quarter, Lesson 5: Meat Preservation
This helps to control spoilage by...,
What is meat,
What are the different types of meat
13
cards
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TLE
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