STOCKS Flashcards
________ are among the most basic preparations found in a professional
kitchen. They are referred to in French as fonds de cuisine, or “the foundation of cooking.” It is a flavorful liquid prepared by simmering meaty
bones from meat or poultry, seafood and/or vegetables in water with aromatics until their flavor, aroma, color and body, and nutritive value are extracted.
Stocks
French term of “The Foundation Of Cooking”
Fonds De Cuisine
_______ made from the chicken bones
Chicken Stock
________ made from beef or veal bones.
White Stock
__________ made from beef or veal bones that have been browned in an oven.
Brown Stock
______________ made from fish bones and trimmings left over after filleting
Fish Stock
What are the 4 classification of stocks?
Chicken Stock
White Stock
Brown Stock
Fish Stock
_________ Most of the flavor and body of stocks are derived from the bones of beef, veal, chicken, fish, and pork. The kinds of bones used determine the kind of stock, except vegetable stock.
Bones
_________ is the French term for the combination of coarsely chopped onions, carrots and celery used to flavor stocks.
Mirepox
Basic formula for Mirepoix
2 parts onion
1 part celery
1 part carrot
___________ helps dissolve connective tissues, and extract flavor and body from bones.
Acid products
_______ may be used in stocks if they are clear, wholesome, and appropriate to the stock being made.
Scraps and left-over
Seasoning and spices
No description hahahahahaha
__________ assortment of fresh herbs and aromatic ingredients tied in a bundle with string so it can be removed easily from the stock.
Bouquet garni
Cooking time of White beef stock
8 to 10 hours
White and brown Veal Game stock cooking time
6 to 8 hours
White poultry and Game Bird Stocks cooking time
– 3 to 4 hours
Fish stock cooking time
– 45 minutes to 1 hour
Vegetables Stock cooking time
45 minutes to 1 hour
6 Ingredients in Preparing Stocks
Bones
Mirepox
Acid products
Scrap and Left-over
Seasoning and spices
Bouquet Garni
Different kinds of Spices and Seasoning
Bay Leaf, Cajun Seasoning, CInnamon, Curry Powder, Flax Seed, Ginger, Mixed Spices & Seasoning, Mustard, Nutmeg, Oregano, Paprika, Pepper & Peppercorns, Poppy Seed, Rosemary, Rubs, Saffron, Single Herbs & Spices, Spice Gifts, Salt & Salt Substitutes, Vanilla Beans
