Water Flashcards

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1
Q

Solvent properties?

A

allow water to act as a transport medium for polar solutes.
-movement of minerals to lakes and seas; transport via blood and lymph in multicellular animals;
removal of metabolic waste such as urea and ammonia in urine.

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2
Q

Transpiration stream?

A

the continuous column of water is able to move to the xylem because of cohesion between water molecules and adhesion between water and walls of the xylem vessels.

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3
Q

Molecular mobility?

A

the rather weak nature of individual hydrogen bonds mean that water molecules can move easily relative to one another, this allows osmosis(vital for up take movement of water)

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4
Q

What is a hydrogen bond?

A

Polarity means that individual water molecules can firm hydrogen binds with other water molecules.Although these individual hydrogen bonds are weak, collectively they make water a much more stable substances than would otherwise be the case.

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5
Q

High specific heat capacity?

A

specific heat capacity of water (amount of heat, measured in joules, required to raise 1kg of water through 1degree) is very high: much if the heat absorbed is used to break the hydrogen bonds which hold the water molecules together.

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6
Q

High latent heat if vapourisation?

A

Hydrogen bonds attract molecules of liquid water to one another and make it difficult for the molecules to escape as vapours:thus a relatively high energy input is necessary to vapourize water and water has a much higher boiling points than other molecules of the same size.

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7
Q

Molecular mobility?

A

weakness if individual hydrogen bonds mean that individual water molecules continually jostle one another when in the liquid phase.

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8
Q

Cohesion and surface tension?

A

hydrogen bonding causes water molecules to stick together, and also to stick to other molecules - the phenomenon​ of cohesion. At the surface of a liquid the inwardly acting cohesive forces produce a surface tension as the molecules are particularly attracted to one another.

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9
Q

metabolic function?

A

hydrolyse macromolecules to their subunits, in digestion.

as a reagent (source of reducing power )in photosynthesis.

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10
Q

Transparency

A

water permits the passage of visible light. This means that photosynthesis(and associated food chains)is possible in relatively shallow aquatics environments.

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