Water Flashcards

1
Q

What is the greatest factor that affects water intake?

A

ambient temperature

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2
Q

What biological factors affect the water requirements of animals?

A

species, age, breed, sex, productivity, and body weight

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3
Q

What is the classification of water?

A

macronutrient

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4
Q

What are the three sources of water?

A

drinking, metabolic, and moisture (feed)

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5
Q

What is the sole source of water in desert and hibernating animals?

A

metabolic

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6
Q

What is the main source of water in marine animals?

A

feed water

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7
Q

Water makes up ______ of the body mass of adult animals and more than ________ of the body mass of newborn animals

A

1/2-2/3, 90%

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8
Q

Inside the body, water is a _______ solvent

A

universal

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9
Q

What are the functions of water in animals?

A

Movement of nutrients and metabolites, homeostasis, medium for chemical reactions, part of chemical reactions, shape of cells, cushion for organs and tissue cells, enhance digestion, excretion of waste products, acid-base balance

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10
Q

oxidation of _______ creates the greatest amount of metabolic water

A

fat

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11
Q

What animal greatly depends on water derived from green forages in their water intake?

A

sheep

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12
Q

most commercial diets fed to nonruminant animals contains _____ moisture

A

7-10%

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13
Q

Where is daily water lost?

A

urine, feces, sweat, saliva, respiration, milk (lactating animals)

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14
Q

Where is the greatest daily water loss?

A

urine

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15
Q

Urinary water loss depends on ______ and _________

A

weather and type of food

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16
Q

Consumption of excess water during _______ can increase water volume

A

heat stress

17
Q

animals consuming ________ fiber excrete more water in their feces

18
Q

Loss of water in dogs and chickens through sweating is low due to ________-. They compensate for heat loss by __________ and __________

A

poorly developed sweat glands; panting and drinking more water

19
Q

water intake depends on:

A

ambient temperature, energy level, physiological state, and health

20
Q

High ________, _________, and ________ diets increase water intake

A

energy, fat, protein

21
Q

high salt and fiber in diets ________ water consumption

22
Q

young animals have ________ water requirements per body size when comparing body size

23
Q

sheep and poultry need lower levels than ______ due to their ability to conserve water

24
Q

pregnancy and lactation ________ water intake

25
Q

What can water restriction lead to?

A

reduction in feed intake and productivity

26
Q

Dehydration leads to:

A

reduction in body weight; consequences are worse in higher environmental temperatures

27
Q

Dehydration is accompanied by:

A

loss of electrolytes, increase in body temperature, and increase in respiratory rate

28
Q

Water toxicity may occur as a result of sudden ingestion of large amounts of water after a ______ period of deprivation and is due to the slow adaption of the ________ to the high water load

A

short;kidneys

29
Q

Water toxicity is most common in animals that are __________ or have __________

A

swimming and gulping water; been limited to water and start drinking freely

30
Q

What does water quality affect?

A

consumption, productivity, palatability, and animal health

31
Q

Contamination of water with _____ is common in farming intensive areas; toxicity can cause death from _______

A

nitrates; anoxia

32
Q

pesticides and blue-green ______ can be toxic

33
Q

iron salts can rust pipes and cause _________________

A

bacterial contamination

34
Q

water can affect the development of ____________, a noninfectious disease affecting the brain of feedlot cattle

A

polioencephalomalacia

35
Q

water high in _____ promotes polioencephalomalacia