Intro to GI tract Flashcards

1
Q

Definition of ingestion

A

intake of food

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2
Q

Definition of digestion

A

breakdown of food bit by bit into molecules small enough to be absorbed by cells

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3
Q

Definition of absorption

A

transportation of productions into the blood

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4
Q

Definition of assimilation

A

making food part of the cell

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5
Q

Definition of elimination

A

removing unused food

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6
Q

What valve is responsible for opening into the stomach and controlling regurgitation?

A

Cardiac sphincter

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7
Q

Definition of mechanical digestion

A

physical breakdown

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8
Q

Definition of chemical digestion

A

chemical breakdown due to enzymes

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9
Q

What is the first part of the small intestine?

A

duodenum

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10
Q

What is the second part of the small intestine?

A

jejunum

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11
Q

What is the third part of the small intestine?

A

illeum

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12
Q

Which colon goes up?

A

ascending colon

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13
Q

Which colon goes over?

A

transverse colon

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14
Q

Which colon goes down?

A

descending colon

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15
Q

What is the liver’s job in digestion?

A

Make bile, which aids in digestion and absorption of fat

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16
Q

What is the pancreas’ job in digestion?

A

release bicarbonate to neutralize intestinal contents, produce enzymes that digest carbs, protein, and fat

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17
Q

What is the gallbladder’s job in digestion?

A

store bile and release it in to the small intestine when signaled

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18
Q

What is the mouth’s job in digestion?

A

chew food ad mix with saliva

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19
Q

What is the salivary gland’s job in digestion?

A

produce saliva, which contains amylase

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20
Q

What is the pharynx’s job in digestion?

A

swallows chewed food mixed with saliva (bolus)

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21
Q

What is the esophagus’ job in digestion?

A

move food bolus to stomach

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22
Q

What is the small intestine’s job in digestion?

A

digests food and absorbs nutrients into blood or lymph

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23
Q

What is the large intestine’s job in digestion?

A

absorb water/vitamins/minerals, hoe to intestinal bacteria, passes waste material

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24
Q

What is the anus’ job in digestion?

A

opens to allow waste to leave the body

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25
Q

What is peristalsis?

A

a wave-like movement that moves food down the esophagus and throughout the gi tract (involuntary muscle contractions)

26
Q

T/F dogs have salivary amylase but cats don’t

A

False, they both do not produce salivary amylase

27
Q

______ helps in bolus formation and softening of feed as well as antibacterial action

28
Q

What is a normal pH of a nonruminant?

29
Q

What valve controls the amount of food that leaves the stomach and goes into the small intestine to not overload it?

A

pyloric sphincter

30
Q

What does protease break down?

31
Q

What does lipase break down?

32
Q

What does amylase break down?

33
Q

Why is the stomach so acidic?

A

destroy bacteria and hydrolyze some proteins and disaccharides, activates the proenzyme pepsinogen to pepsin

34
Q

What is pepsinogen?

A

secreted by gastric glands and low stomach pH converts to pepsin

35
Q

What is pepsin?

A

pepsin helps digest protein and is probably more important for animal than plant protein digestion

36
Q

Where is lipase most active?

A

long-chain fatty acids

37
Q

The ____ is the largest gland and is a central organ in nutrient digestion and assimilation

38
Q

_____ produced by the liver is important for _____ digestion and absorption

A

bile;lipid

39
Q

most bile acids are conjugated with _____

40
Q

What are the functions of the gallbladder?

A

storage of bile, releasing bile, regulating bile flow, bile pH regulation, absorption of certain vitamins in our body

41
Q

When chyme moves from the stomach to the duodenum, the ______ is stimulated to secrete digestive enzymes

42
Q

Where does most enzymatic digestion occur?

A

small intestine

43
Q

What is intestinal mucosa?

A

It releases the hormones secretin and cholecystokinin (CCK) which regulate the output of pancreatic juice

44
Q

What does secretin increase?

A

bicarbonate secretion

45
Q

What does CCK increase?

A

pancreatic enzyme production

46
Q

T/F: CCK and pancreatic enzymes have a direct relationship

47
Q

T/F: The small intestine is highly coiled to fit in the body and acts as an immune organ

48
Q

The main increase in surface area of the small intestine is from ______

A

villi and microvilli

49
Q

What is the function of villi and microvilli?

A

enhance surface area and absoprtive capability

50
Q

Absorption of electrolytes/water and fermentation of some nutrients is the primary role of ______

A

the large intestine

51
Q

How long does undigested food stay in the large intestine of dogs and cats?

52
Q

What are the end products of colonic fermentation?

A

short-chain fatty acids, lactate, carbon dioxide, and hydrogen gas

53
Q

T/F: : Long-chain fatty acids provide energy for colonocytes in the large intestine

A

False, short-chain fatty acids (butyrate) do

54
Q

What are the three parts of the large intestine?

A

cecum, colon, rectum

55
Q

What does a large cecum signify in an animal?

A

long gi tract and herbivore

56
Q

T/F: there is no chemical digestion in the colon

A

false, the bacteria partake in chemical digestion

57
Q

What kind of mechanical/chemical digestion takes place in the stomach?

A

mechanical: peristaltic mixing propulsion
chemical: proteins and fats
absorption: lipid-soluble substances (alcohol and aspirin)

58
Q

What kind of mechanical/chemical digestion takes place in the small intestine?

A

mechanical: mixing and propulsion
chemical: carbs, fats, polypeptides, nucleic acids
absorption: peptides, amino acids, glucose, fructose, fats, water, minerals, vitamins

59
Q

What kind of mechanical/chemical digestion takes place in the large intestine?

A

mechanical: segmental mixing and propulsion
chemical: only by bacteria
absorption: ions, water, minerals, vitamins, organic molecules

60
Q

What kind of mechanical/chemical digestion takes place in the mouth?

A

mechanical: mastication
chemical: salivary amylase to break down carbs
no absoprtion