Lipids Flashcards

1
Q

What are the four types of lipids?

A

simple lipids
compound lipids
derived lipids
sterols

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2
Q

T/F LIpids are hydrophobic

A

True

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3
Q

What are the two types of trycliccerides?

A

fats and oil

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4
Q

What are the main difference between fat and oil

A

Fat is solid at room temperature and oil is liquid at room temperature

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5
Q

Saturated fats are all _____ bonds while unsaturated fats have a one or more _____ bond

A

single, double

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6
Q

Phospholipids have a _____ head and a ______ tail

A

hydrophilic, hydrophobic

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7
Q

Phospholipids make up the___________

A

cellular membrane

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8
Q

_____ is a universal solvent

A

alcohol

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9
Q

Lipids are components of ______ and ______ tissue

A

plant, animal

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10
Q

What is the most abundant steroid present in animal tissue?

A

cholesterol

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11
Q

What is cholesterol a precursor to?

A

vitamin D, bile acids, and steroid hormones

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12
Q

Fat yields the most kilocalories, at _ calories per gram.

A

9

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13
Q

Where are chylomicrons formed?

A

the endoplasmic reticulum

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14
Q

What is the function of chylomicrons?

A

To transport dietary lipids to adipose, skeletal, and muscle tissue from the digestive tract since the blood is water and fats are hydrophobic

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15
Q

T/F There is a dietary requirement for lipids

A

False, All of the energy in a diet can be provided by CHOs although there is a requirement for Essential Fatty Acids due to their role as a solvent in fat-soluble vitamin absorption

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16
Q

What are the fat soluble vitamins?

A

A,D,E,K

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17
Q

What is the function of Vitamin A?

A

antioxidant, coloring

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18
Q

What is the function of Vitamin D?

A

made with sunlight, deficiency causes rickets, regulates Ca:P ratio

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19
Q

What is the function of Vitamin E?

A

antioxidant, role in preventing stroke, cancer, and heart disease

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20
Q

What is the function of Vitamin K?

A

contributes to blood clotting factors

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21
Q

What vitamin deficiency causes Night Blindness?

A

Vitamin A

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22
Q

What are symptoms of Night Blindness?

A

faulty night vision, rough hair coat, severe scours, stunted growth

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23
Q

What vitamin deficiency causes Osteomalacia (rickets)?

A

Vitamin D and an incorrect ratio of calcium to phosphorus

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24
Q

What are the symptoms of Osteomalacia?

A

lack of appetite, weight loss, enlarged or stiff joints, bowed legs

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25
Q

What vitamin deficiency causes Stiff-Lamb Disease (White Muscle Disease)?

A

Vitamin E/selenium

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26
Q

How do you prevent Stiff Lamb Disease?

A

Vitamin E/Selenium injections at docking time and 2-4 weeks of age

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27
Q

Symptoms of vitamin K deficiency:

A

easy bruising, oozing from nose or gums, excessive bleeding from wounds, puncture wounds, and injection of surgical sites, heavy menstrual periods, bleeding from gi tract, and blood in urine/stool

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28
Q

What are the functions of lipids?

A

energy reserves, structure of cell membranes, organ padding, body thermal insulation, essential fatty acids, hormone synthesis, and fat-soluble vitamin absorption

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29
Q

The double bond of unsaturated fatty acids forms _____ which do not allow for a solid and organized structure

A

kinks

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30
Q

What is the first step of the digestion of lipids?

A

emulsification

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31
Q

What is emulsification?

A

the dispersion of lipids in small droplets

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32
Q

What is the combination of bile salts, fatty acids, monoglycerides, and other fat-soluble substances called?

A

micelles

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33
Q

What are lipids emulsified by?

A

bile salts/bile acids

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34
Q

How do bile salts/acids emulsify lipids?

A

they function as a detergent and break down large lipid molecules to form smaller lipid droplets surrounded by a layer of bile

35
Q

What are emulsified lipids acted upon by?

A

enzyme pancreatic lipipasease

36
Q

What do emulsified lipids turn into?

A

fatty acids, monoglycerides, and glycerol

37
Q

T/F: micelles are water soluble

38
Q

T/F: bile salts are recycled and return to the intestine to continue emulsifying

39
Q

T/F: micelle components are absorbed by the small intestine through active transpoty

A

false, passive transport

40
Q

_____ and _______ are temporary compounds formed during lipid absorbtion

A

micelles and chylomicrons

41
Q

The lipid digestion products are transported to the _______ surface for absorption.

A

small animal

42
Q

Fatty acids and glycerol can be turned into….

A

ATP through oxidation or triglycerides

43
Q

Fatty acids undergo ______ oxidation to form _______ in the _________ and enters the _________

A

beta; acetyl-CoA; mitochondria; krebs cycle

44
Q

What are simple lipids?

A

esters of fatty acids with various alcohols
ex. wax, fat, oil

45
Q

What are compound lipids?

A

esters of fatty acids containing nonlipid substances like phosphorous, carbs, and proteins in addition to alcohol and fatty acids
ex. phospholipids, glycolipids, and lipoproteins

46
Q

What are derived lipids?

A

substances derived from simple or compound lipids by hydrolysis
ex. fatty acids, glycerol, and other alcohols

47
Q

What are sterols?

A

(steroids) xflipids with complex phenanthrene-type ring structures
ex. cholesterol

48
Q

phospholipids

A

compound lipid containing phosphoric acid and N

49
Q

glycolipids

A

compound lipid containing carbohydrate and N

50
Q

lipoprotein

A

compound lipid bound to proteins in blood and other tissue

51
Q

______ acid and ________ acid cannot be synthesized by animal tissue, so they must be supplied in the diet

A

linoleic and linolenic

52
Q

Where are chylomicrons secreted into after fats are assembled into them?

A

the lymphatic system

53
Q

what is lipemia?

A

high amount of lipids in the blood

54
Q

pancreatic lipase breaks down triglycerides into ______ and ________

A

free fatty acids, monoglycerides

55
Q

what can free fatty acids be used for?

A

stored or used for energy

56
Q

What affects major composiiton and concentration of lipids in the blood?ti

A

the type and quantity of lipids, the time after a meal, species, age, and endocrine status

57
Q

What tissue stores triglycerides most notably?

A

adipose tissues

58
Q

How can adipose tissue be created?

A

CHOs and oxidation of fatty acids

59
Q

How do you lose weight?

A

fasting so that energy intake is less than current needs and there is a net loss of triglycerides

60
Q

The fatty acid composition of the depot fat of nonruminants is represented by their _____

61
Q

What is biohydrogenation?

A

the process of turning unsaturated fatty acids into trans fats in the rumen since microbes do not like unsaturated fats, makes fats less toxic

62
Q

a cows diet should be ___% fat

63
Q

How does diet affect rumen performance?

A

Too much fat and the biohydrogenation process will be overwhelmed, fats will not become saturated and the rumen microbes will die

64
Q

What are the main lipoproteins?

A

chylomicrons, VLDL, LDL, and HDL
these classifications are based on density and composition

65
Q

what does VDLD do?
what does LDL do?
what does HDL do?

A
  • delivers triacylglycerols from the liver to the extrahepatic tissues
  • carries most cholesterol to tissues
  • offloads remaining cholesterol and triglycerides to the liver to be marked for excretion
66
Q

chylomicrons are synthesized in the _____ _______
VLDL, LDL, and HDL are synthesized in the ______ and ______

A

small intestine; small intestine, liver

67
Q

What are the three major sites of biosynthesis of fatty acids and triglycerides?

A

liver, mammary gland, adipose tissue

68
Q

lipogenesis

A
  • synthesizing lipids as a means of storing chemical energy
  • long term energy depot
  • encompasses fatty acid synthesis, adipocyte uptake, and storage of lipids as the body’s ‘saving account’
69
Q

______ it the key signal for fat storage

70
Q

As ____ accumulates and insulin concentrations increase, the enzyme acetyl CoA carboxylase is stimulated

71
Q

saturated fats are _____, unsaturated fats are _____

A

solid; liquid

72
Q

an increase in saturation or a decrease in double bonds leads to stacking which is a more _____ fat

73
Q

an increase in unsaturation makes fats more ______ and ______ the melting point

A

liquid, decreases

74
Q

In mice and rats, _____ of synthesis occurs in the liver
In chickens and pigeons, _____ of synthesis occurs in the liver
In pigs, _______ of synthesis occurs in adipose tissue
In cows and sheep, ________ predominates although both are important

A

half
nearly all
nearly all
adipose

75
Q

________ occurs when there is low incoming glucose due to starvation, so the liver has to make ketone bodies to serve as an alternate energy source

A

ketogenesis

76
Q

what are lipid soluble hormones?

A

steroids, thyroid hormones, retinoic acid, and nitric oxide

77
Q

sings of EFA deficiencies:

A

Dermatitis in nonruminants such as scaly skin and tail necrosis, growth failure, reproductive failure, edema, subcutaneous hemorrhage, poor feather in chicks

78
Q

Carnivore diets under _% total fat can induce fatty acid deficiencies

79
Q

EFAs should be ___% of the diet

80
Q

T/F: Cecal fermenters and ruminants are prone to EFA deficiency

A

false, microbes synthesize adequate amounts of fat

81
Q

______ tend to have more saturated fat than _____ and the body fat composition of _____ is less responsive to the diet due to rumen microbes

A

ruminants;nonruminants;ruminants

82
Q

fatty liver is the accumulation of lipids in the liver could be due to a number of reasons like

A

high-fat or high-cholesterol diet, increased liver lipogenesis caused by excessive CHO or intake of certain B vitamins, cellular damage to the liver because of infections, vitamin e-selenium deficiency, liver poisons like chloroform, mushrooms, and sago palms

83
Q

atherosclerosis

A

cholesterol deposits in arteries, seen mostly in humans and pigs