Measurement of Feed Flashcards

1
Q

What factors affect nutrient utilization?

A

species, age, physiological, disease conditions, type of feed and processing, presence of antinutritional factors in feed, type of digestive tract, level and balance of nutrients, and physical form of food

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2
Q

What animal nutrition trials are there?

A

growth trials, production trials, digestibility trials, testing different treatments, basic research to understand mechanisms of change

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3
Q

What are Growth Trials?

A

compare weight gain upon feeding different feeds
total feed consumption and weight gain are monitored and feed efficiency is calculated

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4
Q

WEIGHT GAIN PER UNIT OF FEED=

A

total weight gain/total feed consumed

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5
Q

Results from growth trials can be affected by voluntary feed intake which is affected by:

A

feed palatability, physical characteristics, and nutrient consent

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6
Q

What are digestion trials?

A

evaluation of feed is more precise and is expressed in terms of digestibility of each of the nutrients rather than total content in feed

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7
Q

Why are digestion trials completed?

A

to determine the proportion of nutrients in the feed that are digested and absorbed from the gi tract

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8
Q

what is the definition of digestibility?

A

the fraction of a nutrient ingested that is digested and absorbed by the animals

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9
Q

What kind of sample is collected during digestion trials?

A

fecal

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10
Q

Results obtained through fecal digestibility are/are not a true reflection of the digestibility of the test diet

A

are not

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11
Q

Fecal digestibility is termed __________ which represents the difference between the amount digested and the amount appearing in feces

A

apparent digestibility

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12
Q

apparent digestibility (%)=

A

nutrient intake-nutrient loss *100/nutrient intake

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13
Q

Monitoring food intake and fecal collection is:

A

time consuming, laborious, and difficult to conduct in grazing animals

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14
Q

What two factors affect the amount of DE in a feed?

A

GE content of feed and digestibility of energy containing components

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15
Q

What factors affect digestibility?

A

species, breed, age, becoming accustomed to feed

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16
Q

True digestibility of a nutrient is the proportion of the dietary intake that is _____ from the GI tract, excluding _________

A

absorbed; endogenous contribution

17
Q

Ileal digestibility can be determined with the use of animals fitted with a ________ or by collecting ____________

A

ileal cannula, ileal digest at slaughter

18
Q

Since a quantitative collection of ileal digesta is not possible, inert _________ are used to estimate nutrient digestibility. these markers should:

A

digestibility markers; not interfere with digestive processes, not be absorbed, behave similarly to the nutrient interest in the gi tract

19
Q

Due to the high cost of conducting digestion trials, in vitro techniques simulating ____________ are conducted in ruminant animals fitted with ____________

A

rumen fermentation, rumen fistula

20
Q

Rumen fistulas are used for:

A

screening feedstuffs or studying rumen function and metabolism

21
Q

Apparent digestibility measures the digestibility of amino acids of both ______ and __________ origins, on the other hand, includes a correction for endogenous _________ secretions

A

endogenous and dietary; amino acid

22
Q

Digestibility coefficients (DC) allow:

A

quantification of digestibility