Unit 7 And 8 Flashcards

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1
Q

What is a balanced diet?

A

A balanced diet provides energy and proteins, carbohydrates, fats, vitamins, minerals, water and fibre in the correct quantities

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2
Q

Requirements of the diet depending on a persons age w

A

Requirements of the diet depend on a persons age, gender and how active they are

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3
Q

What are carbohydrates used for

A

Carbohydrates include sugars and starch, which provides us with a ready source of energy that is easily respired.

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4
Q

What are proteins used for

A

In order your body to grow and develop, it needs protein to make new cells.

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5
Q

What are fats used for

A

Fats are important as long term energy store£

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6
Q

What are the main causes of obesity

A
  • High intake of fatty foods and sugar
  • Too little exercise
  • Social and emocional stress
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7
Q

How is scurvy caused?

A

Scurvy is caused by deficiency of vitamin C, it causes bleeding gums

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8
Q

What is ingestion?

A

Ingestion is the taking of substances

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9
Q

What is digestion?

A

Digestion is the breaking down of large insoluble molecules into small soluble molecules

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10
Q

What is absorption?

A

Absorption is the movement of small food molecules and ions through the wall of the intestine into the blood

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11
Q

What is assimilation?

A

Assimilation is the movement of digestive food molecules into the cells of the body where they are used

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12
Q

What is egestion?

A

Egestion is the passing out of food that has not been digested or absorbed as excretion

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13
Q

What is mechanical digestion?

A

Mechanical digestion is the physical breakdown of food particles to increase their surface area.

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14
Q

What is chemical digestion?

A

Chemical digestion is the breakdown of large, insoluble food molecules into smaller, water soluble molecules by the action of enzymes

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15
Q

What does amylase breakdown?

A

Amylase breaks down starch molecules into glucose molecules

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16
Q

What does protease break down?

A

Protease breaks down protein molecules to amino acids

17
Q

What does lipase break down?

A

Lipase breaks down fats to fatty acids and glycerol

18
Q

What are incisors teeth used for?

A

Biting and cutting

19
Q

What are canines used for?

A

Piercing and tearing

20
Q

What are premolars used for?

A

Grinding and chewing

21
Q

What is the function of the Bile?

A

Bile emulsifies fats in the duodenum. The smaller fat globules have a larger surface area upon which lipase can act

22
Q

What do xylem vessels do?

A

Xylem vessels transport water and mineral ions from the roots up the stem to the leaves

23
Q

What do phloem vessels do?

A

Phloem vessels transport sucrose, made in the leaves during photosynthesis and in storage organs, to other parts of the plant

24
Q

How does water enter the root cell?

A

Osmosis

25
Q

What is transpiration?

A

Transpiration is the evaporation of water at the surfaces of the mesophyll cells followed by diffusion