unit 6 pt 2 Flashcards

1
Q

Type A𝛽 (A-beta) fibers

A

Large diameter myelinated neurons (fast conductance)

Carry sensory information for cutaneous mechanical stimuli.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Type A𝛿 (A-delta) fibers:

A

Small myelinated neurons

Carry sensory information for cold, fast pain (nociceptors)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Type C fibers

A

Small diameter, unmyelinated neurons (slow conductance)

Carry sensory information for slow pain (nociceptors)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Mechanoreception (what, where, how is it stimulated)

A

most abundant receptor type
touch, pressure/stretch

Mostly found in skin and in some internal organs

Stimulated by different types of physical contact/deformation
-Stretch
- Steady pressure
- Fluttering/stroking movements
- Vibrations

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

where does Mechanoreception occur

A

occurs through opening of mechanically gated ion channels.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Deformation of the receptor membrane in response to the stimulus opens the ion channel
and allows

A

ions (usually Na+) to move into or out of the receptor cell causing a graded potential.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Thermoreception (what, contains?)

A

temperature

are free nerve endings in the skin,
liver, skeletal muscles, and hypothalamus

transient receptor potential (TRP) channels. These can be classified as cold receptors and warm/heat receptors

depends on trp

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Thermoreception: which channels open/close when cold

A

open Na+ and Ca++

close K+ leakage channels, which
would also lead to a depolarizing graded potential

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

how are Thermoreceptors stimulated by chemicals

A

mint = cold
chilly= hot
signal transduction is likely to occur via GPCR second messenger pathways.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Nociception

A

pain/itch

Free nerve ending in the skin, muscles, joints, bones and some internal organs (viscera)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what lacks Nociception

A

cns
brain can perceive pain anywhere in body except itself

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

how is Nociception activated

A

Activated by strong noxious (harmful) stimuli that may damage tissue.

ex: extremely cold/hot temps, extreme pressure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Nociception: slow vs fast pain

A

fast:
transmits rapidly to CNS through type A𝛿 fibers
ex: stubbing toe
slow:
transmits more slowly to CNS through type C fibers
ex: pain after stubbing toe

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Olfaction

A

Form of chemoreception

bipolar neurons in the roof of the nasal cavity.

These synapse with secondary neurons in the olfactory bulb

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Olfactory in limbic system

A

smell can be linked to
emotions/memory

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

For olfaction- If the stimulus is strong enough and the
graded potential large enough

A

an action
potential occurs on the axon of the olfactory receptor, which will release neurotransmitter
onto the secondary sensory neuron in the olfactory bulb

17
Q

Gustation form of and linked to… what does it include

A

chemoreception, olfaction

Taste buds are composed of up to 150 taste receptor cells TRCs.
TRCs regenerate themselves ~
every 10-14 days

18
Q

Gustation: The different taste sensations use

A

different signal transduction pathways

Sweet, bitter, and umami use GPCR second messenger pathways that activate a G-protein
called gustducin