Unit 5 Chapter 14 Flashcards
Agricultural landscapes
resulting from the interaction between farming activities and a location’s natural environment.
Agroecosystem
an ecosystem modified for agricultural use
Deforestation
loss of forest lands and soil erosion
Terracing
the process of carving plants of a hill or mountain side into small, level growing plots
Reservoirs
are one common source of irrigation for crops in the U.S
Aquifers
Layers of underground sand, gravel and rocks that contain and can release a useable amount of water are called aquifers.
Wetlands
areas of land that are covered by or saturated with water (swamps)
Desertification
a form of land degradation that occurs when soil deteriorates to a dessert-like condition.
Biodiversity
the variety of organisms living in a location
Salinization
the process by which water-soluble salts build up in the soil
Debt-for-nature swaps
In exchange for local investment in conservation measures, the banks agree to forgive a portion of a country’s debt
Biotechnology
the science of altering living organisms
Agricultural biodiversity
describes the variety and variability of plants, animals and microorganisms that are used directly or indirectly for food and agriculture
Precision agriculture
seen by some as fourth agricultural revolution. varitey of cutting edge technologies to apply inputs such as water with pinpoint accuracy.
Food security
reliable access to safe nutritious food that can support a healthy and active lifestyle