Unit 5 Chapter 13 Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Where does subsistence agriculture occur?

A

Places where connections to the global market are limited and farmers have less access to credit and financial capital such as rural Africa and parts of Asia and Latin America.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Where does commercial agriculture take place?

A

core and semi-peripheral countries with the infrastructure in place to access and supply the global market.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is a dual agricultural economy?

A

two agricultural sectors in the same country or region that have different levels of technology and different patterns of demand.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Example of dual agricultural economy

A

Places such as Zimbabwe and South Africa where subsistence farms and right next to commercial farms.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Agribusiness

A

large-scale system that includes the production, processing, and distribution of agricultural products and equipments.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are hybrid plants?

A

different varieties of plants are bred to enhance desired characteristics and improve disease resistance.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

3 ways how governments intervene in agricultural markets

A
  1. Payments to farmers for growing certain crops or for not growing others.
  2. regulations of ag imports/exports.
  3. establish price supports in the form of crop purchases by the government at a guaranteed price
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Another way governments intervene in agricultural markets

A

control the supply of certain crops by enacting quotas, or the amount farmers can produce and sell.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Preferences in agriculture

A

Dietary preferences and the kinds of agricultural products consumers choose to purchase ultimately affect agriculture the most

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is commercial dairying

A

the production of selling of milk and related food products.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Factors that affect the dairy market

A

price of milk that is determined partly by demand and government pricing regulations. Market for cow milk has declined because of alternatives.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Demand for meat has _____

A

Increased

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Where have ranching operation grown?

A

in regions where the land is open and plentiful for cattle to graze like the U.S and South America.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Vertical Integration

A

when a company controls all aspects of their business operations from production to processing to shipping and then to selling.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Benefits of vertical integration

A

reduce costs, improve efficiencies and increase profits.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Commodity chain

A

a complex network that connects places of production with distribution to consumers.

17
Q

First stage of the food supply system

A

Agricultural inputs.
Inputs are used by farmers to successfully produce agriculture. Ex: seeds, fertilizers, pesticides, etc.

18
Q

Second stage of the food supply system

A

Producers.
The producers grow, harvest and raise the agricultural products based on farm size and type. Ex: Farmers, fishers and ranchers

19
Q

Third stage of the food supply system

A

Processors.
Agriculture is transformed into ingredients and packaged food after it is sorted, cleaned, milled and prepared. Ex: Manufactures, factories, packages and storage facilities

20
Q

Fourth stage of the food supply system

A

Distributers.
Food and ingredients are distributed locally, regionally and globally. Ex: importers, exporters and wholesalers

21
Q

Fifth stage of the food supply system

A

Retailers and food services.
Retailers make food available for consumers. Ex: Restaurants, supermarkets, convenience stores and food banks.

22
Q

Sixth stage of the food supply stage

A

Consumers.
Consumers cook and/or eat the food. Ex: individuals and families

23
Q

Farm subsidies

A

Solution to rising costs of production by the U.S federal government to provide low-cost loans, insurances and payments.

24
Q

Do farm subsidies work?

A

Many believe that the subsidies help the agricultural economy of the U.S, even though they are directed to large producers. Others believe that the money is just a bonus to operations that are already successful and don’t need the assistance.

25
Q

Tariff

A

a tax or duty to be paid on a particular import or export.

26
Q

What are tariffs used for

A

raise government revenue, or income, protect domestic industries against foreign competition

27
Q

Global supply chains

A

same as commodity chains but on a global scale, enable the delivery of a product between two different countries.

28
Q

Cash Crops

A

peripheral countries struggle with developing and maintaining export economies and end up becoming depending on one crop called cash crop.

29
Q

Example of cash crop

A

Vanilla industry in Madagascar.

30
Q

Advantages and disadvantages of a cash crop

A

The specialization of one product creates a reputation and demand for production. However, reliance on a single commodity is risky, and it’s unhealthy for an economy.

31
Q

Fair Trade

A

a global campaign to fix unfair wage practices and protect the ability of farmers to earn a living.