Unit 5 Chapter 12 Flashcards

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1
Q

Agriculture

A

the purposeful cultivation of plants or raising of animals to produce goods for survival.

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2
Q

What locations are in the Cold Mid-latitude

A

North Central U.S.A, Southern Canada, Eastern Europe

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3
Q

What plants are grown in the Cold Mid-latitude

A

Wheat, Barley, Livestock, Dairy cows

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4
Q

What are the locations of Warm Mid-latitude

A

Southern China, Southern U.S.A

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5
Q

What plants are grown in Warm Mid-latitude

A

Rice, Fruits and Vegetables

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6
Q

What are the locations in Mediterranean

A

California, Chile, Mediterranean sea area

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7
Q

What crops grow in the Mediterranean

A

Grapes, olives and dates

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8
Q

What locations are in Grasslands/Continental Steppe

A

Northern Africa, Western U.S.A, Grasslands and Mongolia

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9
Q

What crops are grown in Grasslands/Continental Steppe

A

Cattle ranching, Sheep, Goats, horses, camels

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10
Q

What locations are in Sub-tropical

A

Indonesia, West Indies

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11
Q

What crops grow in sub-tropical

A

Rice, cotton and tobacco

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12
Q

What locations are in tropical

A

Equatorial Africa, Indonesia

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13
Q

What crops are in Tropical

A

Coffee, Sugar, Tea, Cacao and Pineapple

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14
Q

What are the types of climate regions

A

Cold Mid-latitude, Warm Mid-latitude, Mediterranean, Grasslands/Continental Steppe, Sub-tropical and Tropical

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15
Q

Mediterranean agriculture

A

consists of growing hardy trees and shrubs and raising sheep and goats.

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16
Q

Subsistence agriculture

A

Farming where the farmer grows and raises a diverse range of crops and livestock for their family’s consumption.

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17
Q

Commercial agriculture

A

farmers grow crops and raise livestock for profit to sell to customers, who buy these goods

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18
Q

bid-rent theory

A

explains how land value determines how a farmer will use the land - either intensively or extensively.

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19
Q

What does the bid-rent theory say?

A

Where land value is high, farmers will buy less land and use it intensively to produce more agriculture per land. Where land has a lower value or is father from the market, famers will buy more land and use it extensively

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20
Q

Metes and bounds

A

Used for clustered settlements and is not precise at all. Uses physical features/landmarks along with the directions and distances to define and describe a parcel of land. Found in former U.S British colonies and east of the Appalachian mountains

21
Q

Township and Range

A

Used with dispersed settlements. It has precise, blocks of land. It has rectangular land divisions to disperse settlers evenly across farmlands. Found in the Old Northwest - the area from Ohio to Minnesota.

22
Q

Long lot system

A

Goes with linear settlements. Set up by French. The farms are on narrow lots perpendicular along a river, so that all farmers could have access to the water. This is the most efficient method. Found near Mississippi River.

23
Q

Intensive Agriculture

A

High level use of labor and capital. Practiced in densely populated regions. Small and expensive. Near to the market. Aims to maximize yields from available land, through ways such as heavy use of pesticide, and chemical fertilizers.

24
Q

Intensive subsistence agriculture

A

putting forth a large amount of human labor to generate high crop yields on small plots of land to support their family and local community.

25
Q

Intensive commercial agriculture

A

heavy investments in labor and capital and results in high yields for profit - its products are commodities intended for sale at market.

26
Q

Clustered settlement (nucleated settlement)

A

Found in small villages where families live close together with fields surrounding the collection of houses. Allows to share common resources

27
Q

Dispersed settlement

A

families live on individual farms isolated from neighbors. No central water source. Lots of land. Western U.S. May not be best farm land

28
Q

Linear settlement

A

Seen along roads or rivers. Most common. Line of houses with farms behind the houses

29
Q

What is monocropping?

A

the cultivation of one or 2 crops that are rotated seasonally. commonly corn, soybeans, wheat or cotton.

30
Q

Monoculture

A

the agricultural system of planting one or raising one type of animal annually.

31
Q

Why crop rotation

A

Monocropping can strip nutrients from the soil. This is a way to prevent depletion of nutrients.

32
Q

What does crop rotation do?

A

the varying of crops year to year to allow for the restoration of valuable nutrients and the continuing productivity of soil.

33
Q

Plantation Agriculture

A

large-scale commercial farming of one particular crop grown for markets often distant from the plantation. type of intensive commercial agriculture.

34
Q

Where does plantation agriculture take place

A

Peripheral and semi-peripheral economies in the tropical regions of Asia, Africa and the Americas.

35
Q

What are some major plantation crops

A

Cotton, tobacco, tea, coffee, sugarcane, bananas, palm oil, and rubber.

36
Q

Market gardening

A

farming that produces fruits, vegetables, and flowers and typically serves a specific market, or urban area, where farmers can conveniently sell to local grocery stores, restaurants, farmer markets and road stands.

37
Q

Mixed crop and livestock systems

A

both crops and livestock are raised for profit.

38
Q

Central Business District

A

The majority of consumer services are located in the center of a city because the accessibility of the location attracts these services. This central location is called CBD

39
Q

Extensive farming

A

large farms are being cultivated with relatively lower inputs, that is capital and labor. Practiced in moderately populated regions. Large and inexpensive. Remotely located and small.

40
Q

Types of extensive subsistence agriculture

A

Shifting cultivation, slash and burn, nomadic herding, transhumance

41
Q

Shifting cultivation

A

practice of growing crops or grazing animals on a piece of land for a year or two, abandoning land when nutrients are depleted, then repeat.

42
Q

Slash and Burn

A

type of shifting cultivation. clear land by cutting down trees and vegetation dries, burning this slash, resulting in nutrient rich ask fertilizer.

43
Q

Nomadic herding

A

move animals seasonally or as needed to allow the best grazing.

44
Q

Transhumance

A

the movement of herds between pastures at cooler, higher elevation during summer, and lower elevations during the winter

45
Q

Extensive Commercial agriculture types

A

Ranching.

46
Q

Ranching

A

takes place in semiarid grassland areas around the world in which crop rotation is difficult or impossible.

47
Q

Domestication

A

the deliberate effort to grow plants and raise animals, making plants and animals adapt to human demands and using selective breeding to develop desirable characteristics

48
Q

Foragers

A

small nomadic groups who had primarily plant-based diets and ate small animals or fish for proteins.

49
Q

Agricultural hearth

A

Each area where different groups began to domesticate plants and animals.