Unit 3 Flashcards
Parts of the eye
Iris, Retina, Cornea, Optic Nerve, Rods and Cones, Pupil
Perception
The process of organizing and interpreting sensory information enabling us to recognize meaningful objects events
Retina
the light- sensitive inner surface of the eye containing the receptor rods and cones plus layers of neurons that begin the processing of visual information
Absolute Threshold
The minimum stimulation need to detect a particular stimulus 50% of the time
Interposition
When an object overlaps with another object
Phantom Limb Sensation
A sensation that you feel from a body part that you no longer have.
Pupil
the adjustable opening in the center of the eye through which light enters
Sense of taste
A chemical sense that exists for pleasure reasons. Some functions of basic tastes are: sweet - energy source, salty - sodium for psychological process, sour - potentially toxic acid, bitter - potential poison, and umami - proteins to grow and repair tissue
Transduction
Conversion of one form of energy into another in sensation, the transforming of stimulus energies, such as sights, sounds, and smells, into neural impulses our brains can interpret
Cochlea
a coiled, bony, fluid-filled tube in the inner ear through which sound waves trigger nerve impulses
Parapsychology
The study of paranormal phenomena, including ESP and psychokinesis
Linear Perspective
Parallel Lines appear to converge at a distance
Perceptual Set
A mental predisposition to perceive one thing and not another
Phi Phenomenon
Illusion of movement created when two or more adjacent lights blink on and off in succession
Lens
the transparent structure behind the pupil that changes shape to help focus images on the retina