Unit 2 - Ingredient & Feed Processing Flashcards

1
Q

One micron is equivalent to __________ of a meter

A

1/1,000,000

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the optimal micron size for corn?

A

650-750

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What happens if feed is ground too finely?

A

Can lead to bridging and stomach ulcers in pigs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How does a hammer mill work?

A

Grain is fed through the top chamber through a set of rotating hammers that smash the grain against a screen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How does a roller mill work?

A

Grain is fed through the top through a series of paired rollers.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is better hammer mill or roller mill?

A

Roller mill has more consistent particle size but it is more expensive.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

In a new or well-take care of horizonal mixer, mixing takes __________ minutes

A

3-5 minutes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is a good target for variability in feed mix?

A

10% variability or less

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the order of ingredients you would add into a mixer?

A
  1. ~50% of cereal grains
  2. Low-concentration ingredients
  3. Protein ingredients (ie. soybean meal)
  4. Remaining cereal grains
  5. Liquid ingredients
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is a mash?

A

A dry mixture of ground products

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is pelleting?

A

Converting mash into a pellet using heat, pressure, and steam. Conditioning chamber adds steam, then it passes to pelleting chamber.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is extrusion?

A

Converting mash into kibble using pressure and water. Ingredients are blended together with water into a slurry, water is then removed and forced through a die.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly