Feed Ingredients Flashcards

1
Q

What are the 8 Ingredient Classifications?

A
  1. Dry forages and roughages
  2. Pasture, range plants, and forages fed green
  3. Silages
  4. Energy feeds
  5. Protein supplements
  6. Mineral supplements
  7. Vitamin supplements
  8. Additives
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2
Q

Who reviews nutrient requirements and publishes them?

A

National Research Council

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3
Q

What do you need to consider when selecting ingredients?

A
  1. availability of ingredients
  2. bioavailability of nutrients in ingredients
  3. nutrient concentrations in the ingredient
  4. cost of ingredient
  5. handling characteristics of ingredient
  6. palatability
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4
Q

What are some examples of non-nutritive additives?

A

a. Antibiotics, probiotics, prebiotics
b. Coloring agents, flavoring agents
c. Antioxidants
d. Dietary acidifiers
e. Phytase, carbohydrase, protease

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5
Q

What is an example of a vitamin supplement?

A

Choline chloride - methyl donor

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6
Q

What are some mineral supplements? What do they provide?

A

a. limestone (Ca)
b. mono- or di-calcium phosphate (Ca & P)
c. Salt (Na & Cl)
d. Zinc oxide (Zn)
e. Copper sulfate (Cu & S)

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7
Q

What are some protein supplements?

A

a. Soybean meal
b. Soy protein byproducts
c. Corn DDGS
d. Canola meal
e. Fish meal
f. Spray-dried plasma

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8
Q

Which protein supplements are better for nursery diets? Which ones can’t?

A
  1. Soy protein byproducts, fish meal, spray-dried plasma
  2. Soybean meal has antigenic protein which cause inflammation
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9
Q

What are some energy feeds?

A

a. corn
b. wheat
c. barley
d. sorghum
e. oil

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10
Q

What is the target particle size of corn?

A

650-750 microns

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11
Q

Which energy feed is good for fiber?

A

Barley

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12
Q

Hammer vs roller mill?

A

Hammer can get finer particles more quickly, but there is more variation in size and shape.

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13
Q

What happens if particle size is too small?

A
  1. Poor flowability
  2. more energy needed to crush
  3. gastric ulcer
  4. respiratory issues
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14
Q

What happens if the particle is too large?

A
  1. Poor digestibility
  2. reduced pellet quality
  3. selective feeding (by birds)
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15
Q

What is the feed mixing order?

A
  1. Ingredients with a higher inclusion rate are added first
  2. Liquid ingredients last
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16
Q

What are the different styles of feed mixer machines?

A

Ribbon, paddle

17
Q

An acceptable mix of the diet would be considered when variation between samples is less than _____

A

10%

18
Q

What are the different styles of grain processing mills?

A

hammer mill, roller mill

19
Q

What are the advantages of pellets?

A
  1. reduces bulkiness
  2. produces a higher nutrient density
  3. increases the availability of vitamins and improves digestibility
  4. reduces waste and selective eating behavior