Unit 1 Drama, Art, Music, Food and RE Flashcards
drama= thursday revision art= monday revision music=tuesday revision food= mionday revison re= thursday revision
The practice of keeping clean to stay healthy and prevent disease
Hygiene
Microscopic living organisms, which are single-celled and can be found
everywhere
Bacteria
Is the UK government’s healthy eating model. It is divided into five sections.
These sections show how much food from each food group is needed to have
a well balanced, healthy diet.
Eatwell Guide
Something that causes danger or risk.
Hazard
Enzymic browning is an oxidation reaction that takes place in some foods,
mostly fruit and vegetables, causing the food to turn brown.
Enzymic browning
Quick releasing carbohydrates that provide a quick burst of energy they are
high in sugar (eg fruit, & energy drinks).
Simple carbohydrates
Slow releasing carbohydrates that are high in starch (bread, potatoes, rice
and pasta)
Complex
carbohydrates
A complex sugar found in cell walls of plants.
Dietary fibre
A diet that contains all the nutrients in the correct amounts
Balanced diet
Ready to eat moist foods, usually high in protein.
High risk foods
What you see when light reflects off of something
Colour
A piece of writing that explains your artwork.
Annotate
The action of finding information about an artwork or artist.
Research
Comparing your artwork to an artists work.
Relate
Researching an artist and picking out the important facts.
Relevant information
Closely drawn lines in one direction.
Hatching
Criss-crossed lines
Cross Hatching
A series of multiple dots.
Stippling
Mark-making in a circular motion.
Scumbling
Altering the amount of paint you are mixing to create different colours
Colour Ratio
A style of performance which aims to be as close to real life as possible.
Naturalism
A style of performance which ensures it is not like real life at all.
Non-Naturalism
A non-naturalistic drama practitioner.
Bertolt Brecht
The imagined barrier that separates the actors from the audience.
Fourth Wall