TYPHOID FEVER IN CHILDREN Flashcards

1
Q

DEFINATION
ALSO KNOWN AS ___________ FEVER

Potential fatal ___________ illness

___________ infection caused by gram ___________ ___________ ___________ serovar ___________ and occasionally by salmonella ___________ ABC

A

ENTERIC FEVER ; multisystemic

Bacteria ; negative

almonella enterica serovar typhi

para typhi

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2
Q

Typhoid fever

____________________ contaminated by _____________ from an infected person

Salmonella ______________ :most reported type worldwide eggs

A

Food and water

faeces

enteritidis

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3
Q

The disease is most common in ___________ .
___________ are most commonly affected.

It is associated with ________ socio economic status and _______ hygiene

Rates of disease decreased in the developed countries in the 1940s as a result of improved sanitation and use of ____________ to treat the disease.

A

India ; Children

low ; poor

antibiotics

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4
Q

Pathophysiology
Live in ____________ of Animal and birds and transmitted to man through food contaminated with faeces.
Can infect ____________ of hen and contaminate the ____________ before the ____________ is formed

Once it escapes ____________, it goes to intestine and invade the ____________ unaffected by ____________

Asymptomatic period last __________mdays

Bacteria spread throughout the ______ of liver spleen gall bladder and bone marrow

A

intestinal tract

ovaries ; inside of egg

shell is formed

stomach acidity ; intestine

Payer’s patches ; macrophages

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5
Q

Typhoid fever

Asymptomatic period last ____days
Bacteria spread throughout the ______ of liver spleen gall bladder and bone marrow

A

7-10

RES

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6
Q

Classical presentation in African children
Often there is a gradual onset of a ________ fever over several days
_________
__________
__________
___________
splenomegaly
anorexia and hepatomegaly malaise
diffuse abdominal pains constipation

A

high

diarrhea
vomiting
abdominal pain
headache

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7
Q

Clinical features symptomatic period
First week :__________, ____________ of temperature and _______________

Second week abdominal pain lead to _____________ and __________
Diarrhea and abdominal distention
___________, a symptom of perforation

A

FEVER; Progressive elevation; abdominal pain

intestinal perforation and peritonitis

Rectal bleeding

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8
Q

NON AFRICAN CHILDREN

weakness , abdominal pain
___________ and __________ commonly occur.
__________ is uncommon and vomiting is ________________.
a __________ with ________ colored spots can occur
In severe cases there may be confusion

A

constipation ; headache

diarhoea ; not usually severe.

a skin rash ; rose

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9
Q

Examination

________ child , dehydrated
Abdominal ————-
____________ Abdomen
________ or _________ signs of peritonitis

A

Very ill

distention

Tenderness

Guarding or rigidity

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10
Q

diagnosis
Clinical
Fbc
Eucr
Abd x-ray
_______________________ CUTURES
_____________ CULTURES
_________ TEST

A

BLOOD ,STOOL ,URINE

BONE MARROW

WIDAL

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11
Q

Differential diagnosis of typhoid

List 4

A

Appendicitis
Malaria
pneumonia
UTI

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12
Q

treatment of typhoid fever
First _________
Previously, ____________ was a drug of treatment but there are a lot of resistance now
___________
__________ -LEVO/CIPROFLOXACIN
CEFIXIME
Carbapenems

A

Rehydrate

chloramphenicol

CEFTRIAXONE
QUINOLONES

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13
Q

COMPLICATIONS

In the third week of typhoid fever, a number of complications can occur:
•________________ due to _____________________________ , serious, not fatal.
•Intestinal __________ in the __________ : this is a very serious complication and is frequently fatal. It may occur without alarming symptoms until __________ or _______________ sets in.
•——————
•Respiratory diseases such as _____________ and acute bronchitis .

A

Intestinal haemorrhage; bleeding in congested Peyer’s patches

perforation; distal ileum; septicaemia ; diffuse peritonitis

Encephalitis; pneumonia

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14
Q

PREVENTION
A typhoid vaccine can prevent about _____% to ______% of cases during the _______ years.

The vaccine is effective for _________ years.

Other efforts to prevent the disease include providing clean drinking water, good sanitation, and handwashing.

Until it has been confirmed that an individual’s infection is cleared, the individual should not prepare food for others

A

40; 90; first two

seven

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