Tuscany Flashcards
What are the major & minor red grapes of Tuscany?
Sangiovese, montepulciano, cab, merlot, cab franc, syrah
Canaiolo & Colorino
What are the major & minor white grapes of Tuscany?
Trebbiano, vernaccia, vermentino
Chardonnay, sauvignon blanc
What is the climate of Tuscany?
Moderate mediterranean to moderate continental
Cold winters, hot summers, snow inland
What is the topography of Tuscany like?
sandy plains near the coast, becoming rolling hills to appenine foothills. Soils vary greatly
What are the important clones of Sangiovese in Tuscany?
Brunello/sangiovese grosso in Montalcino, prugnolo gentile in vino nobile di montepulciano
What are the signature soils of Chianti?
Galaestro (friable marl) & Albarese (sandstone)
Sketch out the general wine history of Tuscany.
8th century BCE: Etruscans bring the vine to Tuscany
3rd century BCE: Greeks take over Tuscan winemaking
!st century CE: Romans take over Tuscan winemaking
1282: Arte de Vinatierri’s guild is established to regulate the wine industry
14th century CE: rise of famous wine families: Frescobaldis, Ricosolis, Antinoris
1716 Chianti designated as a winegrowing region
1865 Clementi Santi of Bondi-Santi isolates & bottles the first sangiovese grosso clone of sangiovese
1932 Modern Chianti is delimited with 8 subzones
1968 Mario Rochetta releases Sassacaia as vino de tavola
1971: Piero Antinori releases Tignanel as vino de tavola
1980: Brunello’s promoted to DOCG
1984: Chianti’s promoted to DOCG
1987: Chianti Classico Project studies sangiovese clones for viticultural applications & historical significance
1992: Goria’s Law creates IGTs
What is winemaking practices are traditional for chianti?
extended masceration & aging in large neutral botas
What winemaking practices are modern for supertuscans?
cold mascerations & aging in new french barriques
Which Tuscan whites are most likely to see new oak?
Just high end chardonnay. Others maintain varietal purity with stainless steel or neutral barrels
What does the term “governo” indicate. Where is it used?
In Tuscany, Governo indicates the ripasso method of a second fermentation adding dried grapes to add alcohol & body