Tuscany Flashcards

1
Q

What are the major & minor red grapes of Tuscany?

A

Sangiovese, montepulciano, cab, merlot, cab franc, syrah
Canaiolo & Colorino

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2
Q

What are the major & minor white grapes of Tuscany?

A

Trebbiano, vernaccia, vermentino
Chardonnay, sauvignon blanc

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3
Q

What is the climate of Tuscany?

A

Moderate mediterranean to moderate continental
Cold winters, hot summers, snow inland

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4
Q

What is the topography of Tuscany like?

A

sandy plains near the coast, becoming rolling hills to appenine foothills. Soils vary greatly

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5
Q

What are the important clones of Sangiovese in Tuscany?

A

Brunello/sangiovese grosso in Montalcino, prugnolo gentile in vino nobile di montepulciano

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6
Q

What are the signature soils of Chianti?

A

Galaestro (friable marl) & Albarese (sandstone)

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7
Q

Sketch out the general wine history of Tuscany.

A

8th century BCE: Etruscans bring the vine to Tuscany
3rd century BCE: Greeks take over Tuscan winemaking
!st century CE: Romans take over Tuscan winemaking
1282: Arte de Vinatierri’s guild is established to regulate the wine industry
14th century CE: rise of famous wine families: Frescobaldis, Ricosolis, Antinoris
1716 Chianti designated as a winegrowing region
1865 Clementi Santi of Bondi-Santi isolates & bottles the first sangiovese grosso clone of sangiovese
1932 Modern Chianti is delimited with 8 subzones
1968 Mario Rochetta releases Sassacaia as vino de tavola
1971: Piero Antinori releases Tignanel as vino de tavola
1980: Brunello’s promoted to DOCG
1984: Chianti’s promoted to DOCG
1987: Chianti Classico Project studies sangiovese clones for viticultural applications & historical significance
1992: Goria’s Law creates IGTs

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8
Q

What is winemaking practices are traditional for chianti?

A

extended masceration & aging in large neutral botas

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9
Q

What winemaking practices are modern for supertuscans?

A

cold mascerations & aging in new french barriques

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10
Q

Which Tuscan whites are most likely to see new oak?

A

Just high end chardonnay. Others maintain varietal purity with stainless steel or neutral barrels

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11
Q

What does the term “governo” indicate. Where is it used?

A

In Tuscany, Governo indicates the ripasso method of a second fermentation adding dried grapes to add alcohol & body

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12
Q
A
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