Chile Flashcards

1
Q

What are the major white grapes of Chile?

A

Sauvignon Blanc, Chardonnay, Gewurz, Muscat of Alexandria

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2
Q

What are the major red grapes of Chile?

A

Cab, Carmenère, Merlot, Syrah, Pinot, Pais

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3
Q

Where is Chile located?

A

The south-weastern strip of South America, Bordering Peru, Bolivia, & ArgentinaWh

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4
Q

What geographical features influence Chile’s wine regions?

A

The Andes & coastal mountains.
Rivers Elqui, Limari, Choapa in Atacama
Rio Acancagua in Coquimbo
Rio Maipo
Rio Cachapoal
Rio Maule
Rio Biobio

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5
Q

How wide is Chile? What unique wine label terms help define Chilean terroir in regard to this?

A

110mi wide at most.
Costa, Entre Cordilleras, and Andes can appear on labels to let you know if it’s from an eastern coastal, western foothill, or central valley region.

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6
Q

What is the climate like in Chile?

A

It’s a cool, dry desert in the North
Becoming mediterranean with mountain influence centrally
And Maritime as you move south

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7
Q

What does all of Chile have in common?

A

Long, sunny days even if temperature & climate vary by region

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8
Q

What are the soils of Chile?

A

Clay, Silt, & Chalk in Atacama & Coquimbo
Sand & Loam in Aconcagua, preventing phyloxerra
Fertile clay with patches of high salinity in Valle Central
Sand, gravel, & alluvial soils in Sur

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9
Q

Briefly describe Chile’s wine growing history

A

16thC: Conquistadors bring Pais vines to Chile in
1641: Protectionist Spanish law forces Chile to buy bulk wine from spain, and won’t let it sell its wine to Spain, so viticulture become focused on Pisco production
19thC: French varieties arrive in Chile
1870: Don Maximiano Errázuriz founds Viña Errázuriz winery, with a focus on Bordeaux varieties
1909: Transandean railway reaches Chile & expands trade
1990s: foreign investment modernizes industry but production centers around 8 major players
1995: Chile delimits official wine regions as DOs
1997: Casa Lapostolle releases Clos Alpalta, bringing international recognition to Chilean wines

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10
Q

How do Cab & Bordeaux Blends tend to express themselves in Chile?

A

Soft tannins & more pronounced pyrazines, often with hints of mint, olive, & smoke

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11
Q

How does Carménère tend to express itself in Chile?

A

Deep purple, round tannins, pronounced pyrazines, hints of blueberries, green bell pepper, cedar, & smoke

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12
Q

What is Chile’s relationship with oak in red wine?

A

They love & prefer to use French oak with their cabs & bordeaux blends when they can afford it.

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13
Q

How do Chile’s white wines express themselves? What about its Sauvignon blanc?

A

Generally clean & fruit-forward.
Sauvignon blanc is largely sauvignon vert here, with pronounced thiols and hints of ammonia, lemongrass, lime, & green pepper.

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14
Q

What are Chile’s 4 Label Designations and their requirements?

A

Reserva: minimum 12% abv
Reserva Especial: min 12% abv & oak aging
Reserva Privada: min 12.5% abv
Gran Reserva: min 12.5% abv & oak aging

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15
Q

What % of grapes have to be from a given vintage/vineyard/variety to appear as such on a Chilean wine label?

A

75% for Chile
(85% for imports to the EU)

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16
Q

What famous Chilean wine is from Casa Lapostole?

A

Clos Alpalta, a blend of Cab & Carmenère

17
Q

What famous Chilean wine is from Concha y Toro & Baron Philipe de Rothschild?

A

Almaviva, a blend of Cab & Carmenère

18
Q

What famous Chilean wine is from Concha y Toro?

A

Don Melcor, a Cab-based blend

19
Q

What famous Chilean wines does Errazuriz produce?

A

Kai, a Carmenère based blend
& Seña, a Cab-based blend in partnership with Robert Mondavi, now owned by the Chadwick family.

20
Q

What are Chile’s 6 regional DOs?

A

From N to S: Atacama, Coquimbo, Aconcagua, Valle Central, Sur, & Austral

21
Q

What is the primary product of the Atacama DO?

A

Pisco!

22
Q

What are the 3 DOs within the Coquimbo DO?

A

From N to S: Elqui, Limari, & Choapa

23
Q

What varieties is the Elqui valley known for?

A

Syrah & Sauvignon Blanc

24
Q

What varieties is the Limari valley known for?

A

Syrah, Sauvignon Blanc, Chardonnay, & Cab

25
Q

What are the subregion DOs of Aconcagua?

A

From N to S:
Aconcagua
Casa Blanca
San Antonio

26
Q

What varieties is Aconcagua known for?

A

Cab, Syrah, Carmenère

27
Q

What varieties are Casablanca & San Antonio known for?

A

Sauvignon Blanc, Chardonnay, & Pinot Noir

28
Q

What are the 4 subregions of Valle Central?

A

From N to S:
Maipo DO
Rapel DO
Curicó DO
Maule DO

29
Q

What varieties is Chile’s Valle Central known for?

A

Cab, Merlot, Carmenère
Chardonnay, & Sauvignon Blanc

30
Q

What are the 2 important zones of Rapel Valley?

A

Cachapoal DO & Colchagua DO

31
Q

What is the important zone of San Antonio Valley?

A

Leyda Valley

32
Q

What are the 2 important zones of Curicó valley?

A

Teno DO & Lontué DO

33
Q

What are the 3 important zones of Maule?

A

Clara, Loncomilla, & Tutuvén

34
Q

What are the 3 DOs of the Sur region?

A

Itata, Biobio, & Malleco

35
Q

What grapes are grown in the Sur region?

A

PInot Noir, Chardonnay, Sauvignon Blanc, Pais, Cinsault, Muscat of Alexandria

36
Q
A