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Certified Revision > Australia > Flashcards

Australia Flashcards

1
Q

What is LIP’s purpose? How is it acheived?

A

Ensure honesty and transparency for consumers of
Australian wine.

Producer, address, abv, number of standard drinks, contains sulfites, wine of australia, product of australia, allergies.

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2
Q

What is Australia’s wine regulatory body? What were its first big initiatives?

A

Wine Australia 1981
Label Integrity Program (LIP) 1990
GI System 1993

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3
Q

What other country’s delimiting system is most similar to Australia’s? Why?

A

America’s AVAs most resemble Australia’s GIs because they control geographical boundaries but not viticulture or vinification. They can also be nested.

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4
Q

What are the levels of Australia’s GI system from largest to smallest?

A

State, zone, region, sub-region

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5
Q

What is Australia’s % rule of labeling?

A

85% for variety, vintage, or GI

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6
Q

What is Australia’s % rule of blending?

A

85% must be disclosed, in descending order. You can’t omit a grape that’s a greater portion that one you include.

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7
Q

What are Australia’s approved terms for champagne style wine?

A

Methode Champenoise or Methode Traditionelle

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8
Q

What are Cabernets & Pinots in Australia?

A

Official terms for Bordeaux blends or Pinot Family blends

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9
Q

What are Topaques & Aperas in Australia?

A

Official terms for sweet fortified muscadelle & fortified sherry-style wines, both aged in solera systems.

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10
Q

Where are most Topaques produced?

A

Rutherglen & Glenrowan in Victoria

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11
Q

What is the primary grape of an Apera?

A

Palomino

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12
Q

Briefly describe the Barossa Old Vine Charter

A

4 level-hierarchy for describing Barossa’s old vines:
Barossa Old Vine: 35+ yrs
Barossa Survivor Vine: 70+ yrs
Barossa Centenarian Vine: 100+ yrs
Barossa Ancestor Vine: 125+ yrs

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13
Q

What are Australia’s primary & secondary white grapes?

A

Primary: Chard, Sauv Blanc, Riesling, Semillon
Secondary: PG, Arneis, Viognier, Verdelho

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14
Q

What are Australia’s primary & secondary red grapes?

A

Primary: Cab, Merlot, Grenache, Shiraz, Pinot
Secondary: Sangiovese, Malbec, Barbera

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15
Q

What Ocean surrounds Australia? What parallel does its major growing regions fall & who is its latitude buddy?

A

Indian Ocian
31st Parallel South with Coquimbo in Chile

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16
Q

Where is wine production centered in Australia and why?

A

At the coasts to the South, because the country’s center is an arid outback, and its northern coasts are tropical

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17
Q

What are Australia’s primary wine climates?

A

Maritime, Mediterranean, & Continental

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18
Q

What major bodies of water influence Australian wine growing regions?

A

Indian Ocian
Tasman Sea, between Aus & NZ
Port Phillip near Melbourne
Bass Strait between Victoria & Tasmania
Great Australian Bight in S Aus

Rivers:
Swan & Blackwood (W Aus)
Goulburn & Murray (Victoria)
Murray, Darling, Lachlan, Murumbidgee (New South Wales)

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19
Q

What are the major mountain ranges affecting Australian viticulture?

A

Great Dividing Range along the East Coast in Victoria & NSW
Southern Flinders Range in Southern Australia running N to S near Adelaide

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20
Q

What is the climate of Western Australia? Margaret River Specifically?

A

Mediterranean
Maritime

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21
Q

What is the climate of Southern Australia?

A

Mediterranean
Cooler toward the coast
More continental influence inland

22
Q

What is the climate of New South Wales?

A

Subtropical with alpine influence from GDR

23
Q

What is the climate of Victoria?

A

Maritime with inland alpine influence

24
Q

What is the climate of Tasmania?

A

Maritime

25
Q

What is the climate of Queensland?

A

Subtropical with high humidity to the North
Continental to the South

26
Q

What are the soils of Western Australia?

A

Red gravely loam, sand, & clay

27
Q

What are the soils of Southern Australia?

A

Loam, sand, clay, & Terra Rossa

28
Q

What is Terra Rossa?

A

Red silty clay made famous by Coonawarra

29
Q

What are the soils of New South Wales? Hunter specifically?

A

Clay, loam, sandstone

Hunter Valley: Volcanic Loam

30
Q

What are the soils of Victoria?

A

Sand, loam, basalt, volcanic

31
Q

What are the soils of Queensland?

A

Decomposed granite, sand, brown & black clay

32
Q

What are the soils of Tasmania?

A

Decomposed granite, sand, sandstone, schist

33
Q

Briefly sketch out Australia’s wine history

A

1778: Cuttings brought to NSW by Governer Arthur Phillip
1820s: Aus wines commercially available domestically
1822: Aus wines begin to be exported
1833: James Busby brings French & Spanish cuttings to Aus
1873: Aus wines receive praise from Vienna Exhibition Blind
1877: Phylloxera recorded in Geelong, Victoria
1889: An Aus wine wins gold at Paris International Exhibition
1952: Penfolds Max Schubert produces first Grange vintage
1958: Henschke produces first vintage of Hill of Grace single vineyard shiraz
1960s: Local Prosperity increases demand for quality wine
1995: PG’s 1990 is named Wine Spectator’s Wine of the Year

34
Q

What is the general trend in style of Australian wines? How is it achieved?

A

Dry, clean & fruit-driven
Stainless steel fermentation’s the norm

35
Q

Why is technological innovation crucial to Australia? Examples?

A

Lack of cheap labor makes it essential
Mechanized harvesting, zero-pruning

36
Q

What is the general style of Australian white wines?

A

Bone-dry with reductive notes from screwcap bottling
Ripe fruit, ageworthy

37
Q

What is Australia’s relationship with oak?

A

French & American are both used, with a preference for new for their big Shiraz & Cabs

38
Q

How do Victoria & Coonawarra Cabs tend to differ?

A

Coonawarra is red-fruited with vibrant acidity and french oak aging

Victoria is more Bordeaux-esque with black fruit, eucalyptus, & mint.

39
Q

What are the major cities in each of Aus’s wine regions?

A

NSW: Sydney, Canberra
Victoria: Melbourne
Tasmania: Hobart
S Aus: Adelaide
W Aus: Perth

40
Q

Who created Penfolds Grange?
Where is it located? What are its two most famous wines?

A

Max Schubert
Barossa
Bin 95 (Shiraz)
Bin 620 (Cab & Shiraz)

41
Q

Who are the major Barossa producers?

A

Penfolds Grange
Torbreck
Seppeltsfield

42
Q

What is Torbreck’s signature wine?

A

The Laird, a single vineyard shiraz

43
Q

What is Seppeltsfield’s signature wine?

A

Para Liqueur: a tawny-port style fortified wine of GSM

44
Q

Who is Eden Valley’s big producer? What’s their signature wine?

A

Henschke’s Hill of Grace single vineyard Shiraz

45
Q

Who is Clare Valley’s big producer? What’s their signature wine?

A

Jim Barry’s the Armagh single vineyard Shiraz

46
Q

Who is McLauren Vale’s big producer? What’s their signature wine?

A

Clarendon Hill’s Astralis single vineyard Shiraz

47
Q

Who is Yarra Valley’s big producer? What’s their signature wine?

A

Yarra Yering’s Carrodus vineyard (makes several wines)

48
Q

Who is Gippsland’s big producer? What’s their signature wine?

A

Bass Phillip’s Reserve Pinot Noir

49
Q

What are Margaret River’s big producers? What are their signature wines?

A

Leeuwin Estates: Art Series Chardonnay
Cullen: The Vanya Cabernet

50
Q
A

Certified Revision (26 decks)

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