France Flashcards

1
Q

When was the French appellation system first created & delimited? By whom?

A

In 1935 by the INAO

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2
Q

What 9 things do the INAO regulate?

A

yields
vine density
training & pruning
grape varieties
production methods
aging
minimum abv
minimum must weight
geographical boundaries

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3
Q

Why does the INAO regulate the big 9 wine factors?

A

To preserve historical associations
To promote quality grape growing
To promote quality wine making

Standardizing wine by place makes it simple to anticipate and sell wine as a somm or other wine professional

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4
Q

What were the first two AOCs in france? When were they established?

A

CdP and Ruilly in 1936

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5
Q

Do AOC wines represent the best of French wine?

A

No, the system’s too bloated with dissolved & absorbed VDQS.

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6
Q

What’s the difference between AOC & AOP?

A

AOP is the EU quality wine designation modeled after France’s AOC label. As of 2009 they’re interechangeable.

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7
Q

What are AOCs like?

A

Nesting dolls, they can overlap or fit inside one another.

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8
Q

What are VdP wines?

A

Regional wines, Vins de Pays, aren’t as strict with production standards but aren’t as prestigious, so they’re used to mass produce lower quality wines.

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9
Q

Do VdP wines have an EU equivalent designation?

A

IGP

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10
Q

What is the lowest french wine quality designation? How are they labeled to compete on a global scale?

A

Vin de France or Vin de Table vintage & variety labeled to compete on a global scale.

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11
Q

What is the only AOC that can varietally label their wines at the AOC level?

A

Alsace

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