Trends In Food Purchasing And Eating/Developments

Question 1

Health

Answer 1

Important for consumers in avoiding dietary-related diseases

Question 2

Snacking

Answer 2

As people become busier, they tend to eat a number of single serve snacks replacing the three main meals

Question 3

Superfoods

Answer 3

Foods with high concentration of nutrients. Eg- kale

Question 4

Connecting with the growers at farmers markets

Answer 4

Consumers are concerned with the origins of their food

Question 5

Breakfast

Answer 5

Breakfast is now more commonly eaten on the run with bars and shakes. Eg- Up N Go

Question 6

Cultural influences

Answer 6

Food from other cultures, are cheap, easy to cook and fun to eat