Trajet 5 Flashcards

1
Q

la cuisiniere

A

het fornuis

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2
Q

l’épicerie (f)

A

de kruidenierszaak

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3
Q

le four

A

de oven

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4
Q

l’ingrédient (m)

A

het ingredient

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5
Q

le (four a) micro-ondes

A

de microgolf(oven)

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6
Q

le moule

A

de bakvorm

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7
Q

la poéle

A

de pan

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8
Q

la recette

A

het recept

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9
Q

acheter

A

kopen

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10
Q

avoir faim

A

honger hebben

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11
Q

avoir soif

A

dorst hebben

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12
Q

faire des courses

A

boodschappendoen

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13
Q

vendre

A

verkopen

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14
Q

l’ananas (m)

A

de ananas

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15
Q

la cerise

A

de kers

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16
Q

le citron

A

de citroen

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17
Q

la fraise

A

de aardbei

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18
Q

la framboise

A

de framboos

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19
Q

le melon

A

de meloen

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20
Q

la noisette

A

de hazelnoot

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21
Q

la noix

A

de noot

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22
Q

la péche

A

de perzik

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23
Q

la prune

A

de pruim

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24
Q

le raisin

A

de druif

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25
Q

l’ail (m)

A

de knoflook

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26
Q

l’aubergine (f)

A

de aubergine; de eiervrucht

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27
Q

la carotte

A

de wortel

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28
Q

le céleri

A

de selder

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29
Q

le champignon

A

de paddenstoel

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30
Q

le chou (rouge/blanc)

A

de (rode-/ witte-) kool

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31
Q

le chou de Bruxelles

A

het spruitje

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32
Q

le chou-fleur

A

de bloemkool

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33
Q

le concombre

A

de komkommer

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34
Q

le cornichon

A

de augurk

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35
Q

la courgette

A

de courgette

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36
Q

les épinards (m)

A

de spinazie

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37
Q

le haricot vert

A

de prinsessenboon

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38
Q

la laitue

A

de kropsla

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39
Q

l’oignon (m)

A

de ui; de ajuin

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40
Q

le persil

A

de peterselie

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41
Q

le petit pois

A

de erwt

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42
Q

le poireau

A

de prei

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43
Q

le poivron

A

de paprika

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44
Q

le radis

A

de radijs

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45
Q

la salade

A

de sla

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46
Q

la tomate

A

de tomaat

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47
Q

le beurre

A

de boter

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48
Q

la creme fraiche

A

de verse room

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49
Q

le fromage

A

de kaas

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50
Q

le lait

A

de melk

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51
Q

P’oeuf (m)

A

het ei

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52
Q

le produit laitier

A

het zuivelproduct

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53
Q

le yaourt

A

de yoghurt

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54
Q

l’agneau (m)

A

het lamsvlees

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55
Q

le bifteck

A

de biefstuk

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56
Q

le boeuf

A

het rundvlees

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57
Q

la dinde

A

het kalkoenvlees

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58
Q

le hamburger

A

de hamburger

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59
Q

le jambon

A

de hesp

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60
Q

le porc

A

het varkensvlees

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61
Q

le poulet

A

het kippenvlees

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62
Q

la saucisse

A

de worst

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63
Q

le veau

A

het kalfsvlees

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64
Q

le biscuit

A

het koekje

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65
Q

le bonbon

A

het snoepje

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66
Q

la crêpe

A

de pannenkoek

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67
Q

le croissant

A

de croissant

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68
Q

le gâteau

A

het gebak(je)

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69
Q

la mousse au chocolat

A

de chocolademousse

70
Q

la patisserie

A

het gebak

71
Q

la salade de fruits

A

de fruitsla

72
Q

la tarte (aux fraises)

A

de (aardbeien)taart

73
Q

la boite (de sardines)

A

het blikje (sardienen)

74
Q

la bouteille (d’eau)

A

de fles (water)

75
Q

la canette (de biere)

A

het blikje (bier)

76
Q

le carton

A

het drankkarton

77
Q

le paquet (de beurre)

A

het pak(je) (boter)

78
Q

le pot (de confiture)

A

de pot (confituur)

79
Q

le sac (de pommes de terre)

A

de zak (aardappelen)

80
Q

le sachet

A

het zakje

81
Q

le cabillaud

A

de kabeljauw

82
Q

la crevette

A

de garnaal

83
Q

la moule

A

de mossel

84
Q

le saumon

A

de zalm

85
Q

la confiture

A

de confituur

86
Q

l’épice (f)

A

de specerij

87
Q

les herbes (de Provence) (f)

A

de (Provencaalse) kruiden

88
Q

l’huile d’olive (f)

A

de olijfolie

89
Q

le miel

A

de honing

90
Q

la moutarde

A

de mosterd

91
Q

le poivre

A

de peper

92
Q

la sauce

A

de saus

93
Q

le sel

A

het zout

94
Q

le sucre

A

de suiker

95
Q

la baguette

A

het stokbrood

96
Q

les céréales (f)

A

de ontbijtgranen

97
Q

les chips (f)

A

de chips

98
Q

la farine

A

de bloem

99
Q

la pate

A

het deeg

100
Q

les pates (f)

A

de deegwaren

101
Q

le petit pain

A

de pistolet

102
Q

le potage

A

de soep

103
Q

le riz

A

de rijst

104
Q

les spaghettis (m)

A

de spaghetti

105
Q

le toast

A

de toast

106
Q

cuit(e)

A

gekookt; gebakken

107
Q

délicieux

A

heerlijk; bijzonder

108
Q

délicieuse

A

lekker

109
Q

haché(e)

A

gehakt

110
Q

léger

A

légere licht

111
Q

lourd(e)

A

zwaar

112
Q

pelé(e)

A

gepeld

113
Q

prét(e)

A

klaar

114
Q

rapé(e)

A

geraspt

115
Q

les quantités

A

de hoeveelheden

116
Q

une bouteille de

A

een fles

117
Q

une cuillere de

A

een lepel

118
Q

une dizaine de

A

een tiental

119
Q

une douzaine de

A

een twaalftal; een dozijn

120
Q

un gramme de

A

een gram

121
Q

un kilo de

A

een kilo

122
Q

un litre de

A

een liter

123
Q

un morceau de

A

een stuk

124
Q

un peu de

A

een beetje

125
Q

une pincée de

A

een snuifje

126
Q

une tablette de

A

een tablet

127
Q

une tasse de

A

een kopje

128
Q

une tranche de

A

een sneetje

129
Q

trop de

A

te veel

130
Q

un verre

A

de een glas

131
Q

l’assiette creuse (f)

A

het diepe bord

132
Q

l’assiette plate (f)

A

het platte bord

133
Q

le bol

A

het kommetje

134
Q

le couteau

A

het mes

135
Q

la cuillere

A

de lepel

136
Q

la fourchette

A

de vork

137
Q

la louche

A

de pollepel

138
Q

la tasse

A

het kopje

139
Q

le verre

A

het glas

140
Q

le repas

A

de maaltijd

141
Q

l’apéritif (m)

A

het aperitief

142
Q

le dessert

A

het nagerecht

143
Q

l’entrée (f)

A

het voorgerecht

144
Q

le gouter

A

het vieruurtje

145
Q

le plat (principal)

A

het (hoofd)gerecht

146
Q

les boisson

A

de dranken

147
Q

la boisson

A

de drank

148
Q

le coca

A

de cola

149
Q

l’eau pétillante (f)

A

het spuitwater; het bruiswater

150
Q

l’eau plate (f)

A

het plat water

151
Q

la limonade

A

de limonade

152
Q

le vin

A

de wijn

153
Q

ajouter

A

toevoegen

154
Q

battre

A

kloppen

155
Q

(faire) bouillir

A

koken op 100C

156
Q

couper

A

(ver)snijden

157
Q

(faire) cuire

A

koken; braden

158
Q

cuisiner koken

A

kokkerellen

159
Q

débarrasser la table

A

de tafel afruimen

160
Q

éplucher

A

schillen; pellen

161
Q

(faire) fondre

A

smelten

162
Q

gouter

A

proeven

163
Q

(faire) griller

A

roosteren

164
Q

mélanger

A

mengen

165
Q

mettre au four

A

in de oven zetten

166
Q

mettre la table

A

de tafel dekken

167
Q

passer

A

doorgeven

168
Q

préparer

A

klaarmaken; bereiden

169
Q

servir

A

(be)dienen

170
Q

tourner

A

roeren; draaien

171
Q

verser

A

gieten