Traditional Cultivation (Lab) Flashcards

1
Q

Partial lysing of erythrocytes in a BAP around
and under the colony that results in a green
discoloration of the medium

A

alpha hemolysis

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2
Q

P. aeruginosa odor

A

fruitlike or grapelike

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3
Q

Pertains to Red blood Cells lysis or dissolution

A

Hemolysis

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4
Q

Loss of water =

A

increase solute concentration of media and bacterial lysis

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5
Q

Kluyvera spp pigment

A

blue

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6
Q

a type of culture that is inoculated directly from sample

A

PRIMARY

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7
Q

smells like freshly plowed field

A

Nocardia spp.

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8
Q

CFU Formula

A

CFU/mL= Number of colonies counted on the plate x Dilution Factor

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9
Q

organisms produce pink, dark pink, or red
colonies

A

Lactose Fermenter

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10
Q

bacteria that has a blue pigment

A

Kluyvera spp

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11
Q

cannot grow in the presence of O2, and the atmosphere in anaerobe jars,bags, or chambers

A

Anaerobes

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12
Q

grow in ambient air, which contains 21% O2 and a small amount of CO2

A

Aerobes

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13
Q

example of bacteria that exhibits partial lysing

A

Streptococcus pneumoniae

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14
Q

use of optimal artificial media and incubation
conditions to isolate and identify the bacterial
etiologies of an infection as rapidly and as
accurately as possible

A

CULTIVATION

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15
Q

increased concentrations of CO2 (5% to 10%) and approximately 15% O2

A

Capnophiles

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16
Q

Isolation technique is done To yield a ______ estimate of growth

A

semiquantitative

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17
Q

pH changes when lactose is ____

A

fermented

18
Q

used to quantify colony forming units (CFU) in
urine cultures

A

Calibrated Inoculating Loop

19
Q

Required temperature for bacteria

A

35-37 deg. celsius

20
Q

Nocardia spp. smell

A

freshly plowed field

21
Q

Reaction caused by enzymatic or toxin activity of Bacteria

A

Hemolysis

22
Q

anaerobe but able to grow slowly and poorly in the presence of O2

A

Aerotolerant

23
Q

a type of culture that is inoculated from the primary plate

A

Subculture

24
Q

hemolysis of Streptococcus pyogenes

A

beta

25
Q

musty basement, “mousy” or “mouse nest” smell

A

Haemophilus spp

26
Q

under reduced O2 (5% to
10%) and increased CO2 (8% to 10%)

A

Microaerophiles

27
Q

Haemophilus spp. smell

A

mousy

28
Q

smells like an old sock

A

Staphylococcus aureus

29
Q

bacteria that is brick-red especially at
room temperature

A

Serratia marcescens

30
Q

Mincing of the tissue using sterile scissors and forceps into small pieces

A

Homogenization

31
Q

Streaking technique for blunt slant media

A

Stab twice with ¾ deep of media; Do a streaking pattern upwards

32
Q

smells fruity or grapelike

A

P. aeruginosa

33
Q

Calibrated Inoculating Loop measurement

A

1 uL or 10 uL

34
Q

P. aeruginosa pigment color

A

green, sometimes a metallic
sheen

35
Q

S. aureus odor

A

old sock

36
Q

inherent characteristic of a
specific organism confined generally to the
colony

A

pigmentation

37
Q

Determined by touching the colony with a sterile loop

A

Consistency

38
Q

has putrid smell

A

Proteus mirabilis

39
Q

Increase atmospheric activity=

A

bacterial growth

40
Q

How many times do you stab the butt media?

A

only once