Topic F- Plant Transport Flashcards

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1
Q

Adaptations of a root hair cell

A

covered in millions of hairs= big SA

large surface area= exchange of particles can happen quickly ( osmosis, diffusion, active transport)

lots of mitochondria for energy ( ATP) for active transport

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2
Q

How is water absorbed by the root hair cell

A

Osmosis

  1. water potential = inside + outside cell therefore no movement osmosis )
  2. cell does active transport of mineral ions
  3. mineral ions concentration goes up inside cell = decrease water potential inside = increase of water potential inside
  4. therefore water moves by osmosis down the water potential gradient into the cell
  5. until equilibrium is reached ( back at the beginning )
  6. volume in cell increases = pressure increasing= process happening in next cell along
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3
Q

adaptations of xylem

A

thick walls of lignin= waterproof/ stop cell collapsing

dead cells= no cytoplasm/organelles= no obstruction to water flow

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4
Q

what does the xylem transport and from where 2 where

A

transports - water and mineral ions

one way flow from the root to leaf

travels up the xylem by transpiration pull

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5
Q

definition of transpiration pull/ stream

A

when water is drawn up the xylem vessel to replace water loss at the leaves

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6
Q

adaptations of phloem

A

alive cells + thin cytoplasm = so sugar transport doesn’t stop

no nucleus/organelles ( but in companion cell ) = reduces resistance of sugar flow

companion cell= controls everything

sieve plates = control which direction sugar goes in ( movement of substances )

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7
Q

what does the phloem transport and from where 2 where

A

transports- sucrose + amino acids (food)

2 way flow = from source ( where made) 2 sink ( where used )

between the leaves and other parts of the plant

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8
Q

definition of transpiration

A

evaporation of water from surface of a plant

when water vapour diffuses into through the stomata from the leaf lowering the water potential inside the leaf

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9
Q

what happens in the leaf ( in terms f water transport and gasses )

A

xylem = gets water into leaf - which diffuses round in air spaces

water uses = photosynthesis
keeps cell turgid- supports the plant
most goes out of the stomata

guard cells = close at night- no CO2
open in day - water + CO2 in 4 photosynthesis

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10
Q

what 4 factors affect rate of transpiration

A
  1. Humidity
  2. Wind speed
  3. Temperature
  4. Light Intensity
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11
Q

how does humidity affect transpiration

A

increase in humidity ( water potential outside increases) = decrease in transpiration ( cos of reduction in concentration gradient )

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12
Q

how does wind speed affect transpiration

A

increase wind speed = increase transpiration

wind removes H2O outside leaf= increases concentration gradient

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13
Q

how does temperature affect transpiration

A

heat = H2O molecule has more energy= moves faster= more evaporation = increase transpiration rate

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14
Q

how does light intensity affect transpiration

A

increase light= open pore width ( at night stomata closes )= more space = more evaporation= increase transpiration

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15
Q

Describe the transpiration rate experiment

A
  1. cut the end of stem diagonally in the water (so no air enter xylem)
  2. put potometer tube in water and remove all air bubbles
  3. connect the stem and photometer under the water and make sure form water tight junction
  4. Do not get any of the leaves wet ( so water can enter through stomata )
  5. remove connected tube and stem from water + leave bit of tube hanging in water and mark 10cm on tube
  6. taking hanging bit of tube in water out and block end to create air bubble
  7. time how long it takes for air bubble travel the 10cm
  8. the divide distance/ time giving u the rate
  9. repeat and take an average
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16
Q

what is magnesium need for in plants

A

to make chlorophyll

17
Q

what is nitrate needed for

A

to make amino acids = protein = growth

18
Q

what is phosphate need for

A

to make energy

19
Q

what is osmosis

A

movement of water molecules across semi permeable membrane from low concentration to high

20
Q

what is diffusion

A

movement of particles from high concentration to low, down a concentration gradient until equilibrium is reached

21
Q

what is active transport

A

net movement of particles across semi permeable membrane from low to high against concentration gradient.

requires energy

22
Q

definition of translocation

A

movement of food substances round the plant through the phloem