Topic 5: Part H Flashcards

1
Q

Vitamins

A

do not contribute to energy production

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Vitamins facilitate ..

A

release of energy from carbohydrate, fat and protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How many vitamins are there

A

13

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Vitamins are divided into ..

A

water soluble and fat soluble categories

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Water soluble vitamins are ..

A
  • vitamin C (ascorbic acid)

- the 8 B vitamins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the 8 B vitamins

A
  • thiamin (B1)
  • riboflavin (B2)
  • niacin (B3)
  • pantothenic acid (B5)
  • pyridoxine (B6)
  • biotin (B7)
  • folic acid (B9)
  • B12 (cobalamine)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Fat soluble vitamins

A

A, D, E, and K

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What vitamin plays major role in tissue building

A

vitamin C

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

The various B vitamins are involved in ..

A

different metabolic processes that release energy (catabolism) or synthesize nutrients (anabolism).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Vitamin A enables the ..

A

eye to see in dim light

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Vitamin D facilitates ..

A

absorption of calcium in the digestive tract

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Vitamin E acts as an ..

A

anti oxidant that protects various organs from destructive compounds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Vitamin K facilitates ..

A

blood clotting and helps stop bleeding

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Vitamins function only if they are..

A

intact

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Due to organic nature they are vulnerable to ..

A

destruction by heat, light, storage conditions and chemical agents

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Strategy of cooking vegetables at moderate temperatures, using small amounts of water and short times help to ..

A

preserve nutrients

17
Q

Processing typically results in nutrient loss, foods may have nutrient added back though process called..

A

enrichment

18
Q

Food may also be fortified with nutrients as an attempt to..

A

reduce the incidence of a specific nutrient deficiencies

19
Q

Minerals (inorganic nutrients)

A
  • constitute an essential component of bones and teeth (especially calcium)
  • also found in body fluids where they influence properties of the fluids
20
Q

Minerals do not yield..

A

energy but act as cofactors in energy yielding reactions

21
Q

16 minerals are currently known to be ..

A

essential in human nutrition and can be broken down into 2 groups

22
Q

Major minerals are..

A

calcium (Ca), phosphorus (P), potassium (K), sodium (Na), chloride (Cl), magnesium (Mg) and sulphur (S)

23
Q

Trace minerals are ..

A

iron (Fe), iodine (I), zinc (Zn), chromium (Cr), selenium (Se), fluoride (F), molybdenum (Mb), copper (Cu) and manganese (Mn)

24
Q

Minerals are ..

A
  • indestructible due to their inorganic nature

- heat stable and can impact chemical/physical propertied of foods

25
Q

Minerals do not need to be ..

A

handled with special car that vitamins require