Topic 3: Part G Flashcards

1
Q

Pesticides/Agriculture Chemicals

A
  • chemicals used to control, prevent, or eliminate the growth of insects, diseases, weeds, fungi, and other pests on plants, vegetables, fruits, and animals
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2
Q

terms under the umbrella “pesticides”

A

herbicides (weeds) insecticides (insects) fungicides (fungus)

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3
Q

what fraction of conventionally grown crops have pesticides?

A

3/4

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4
Q

Where are pesticides regulated?

A

the Pest Control Products Act

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5
Q

what must pesticides registered by?

A

Agriculture Canada (Pest Management Regulatory Agency)

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6
Q

how long does it take for a pesticide to become regulated?

A

usually takes ~5 years, after approval, re-evaluated every ~15 years

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7
Q

what two terms are established in the creation of a pesticide?

A

ADI and MRL

- acceptable daily intake and maximum reside limit is established

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8
Q

what kinds of foods increase the amount of pesticides?

A
  • extracts/oils

- dry/dehydrated foods

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9
Q

are the majority of Canadian grown produce and imported foods meeting permitted levels?

A

no, the majority have residues below permitted levels

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10
Q

veterinary drugs

A
  • must be assessed for potential to leave drug residues in edible tissue/milk/eggs
  • comprehensive studies to assess safety are required
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11
Q

things included in veterinary drug testing

A
  • carcinogenicity, mutagenicity, teratogenicity, and effects on the reproductive system
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12
Q

Vet drugs #1 Growth hormones

A
  • used to enhance the growth of specific cells and increase food efficacy in animals
  • permitted for use in Canada/Us
  • scientific evidence does not show any adverse health effects to humans
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13
Q

growth hormone and prices

A
  • the use of growth hormones in beef helps to keep beef prices reasonable for consumers
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14
Q

growth hormone bST

A

not permitted to be used for milk cows in Canada

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15
Q

example of places where growth hormones are not regulated

A
  • Puerto Rico, there are cases of children as young as 7 who are physically adults, thought to be a result of growth hormones used in chicken
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16
Q

Vet. drugs #2 - Antibiotics

A
  • used to treat infections that affect animal health
  • animals raised with antibiotics can have residues in meat and milk
  • MRL’s (maximum reside limits) are set by Health Canada
17
Q

safety requirements between antibiotic and slaughter

A
  • regulations require a specified time between time of medications and time of slaughter to allow for drug metabolism and excretion