Topic 3: Part G Flashcards
Pesticides/Agriculture Chemicals
- chemicals used to control, prevent, or eliminate the growth of insects, diseases, weeds, fungi, and other pests on plants, vegetables, fruits, and animals
terms under the umbrella “pesticides”
herbicides (weeds) insecticides (insects) fungicides (fungus)
what fraction of conventionally grown crops have pesticides?
3/4
Where are pesticides regulated?
the Pest Control Products Act
what must pesticides registered by?
Agriculture Canada (Pest Management Regulatory Agency)
how long does it take for a pesticide to become regulated?
usually takes ~5 years, after approval, re-evaluated every ~15 years
what two terms are established in the creation of a pesticide?
ADI and MRL
- acceptable daily intake and maximum reside limit is established
what kinds of foods increase the amount of pesticides?
- extracts/oils
- dry/dehydrated foods
are the majority of Canadian grown produce and imported foods meeting permitted levels?
no, the majority have residues below permitted levels
veterinary drugs
- must be assessed for potential to leave drug residues in edible tissue/milk/eggs
- comprehensive studies to assess safety are required
things included in veterinary drug testing
- carcinogenicity, mutagenicity, teratogenicity, and effects on the reproductive system
Vet drugs #1 Growth hormones
- used to enhance the growth of specific cells and increase food efficacy in animals
- permitted for use in Canada/Us
- scientific evidence does not show any adverse health effects to humans
growth hormone and prices
- the use of growth hormones in beef helps to keep beef prices reasonable for consumers
growth hormone bST
not permitted to be used for milk cows in Canada
example of places where growth hormones are not regulated
- Puerto Rico, there are cases of children as young as 7 who are physically adults, thought to be a result of growth hormones used in chicken