Topic 2: Part A Flashcards
Agriculture revolution
12000 BC. planting and harvesting of crops domestication of animals and plants. security of food suppl
Salting
method of preservation was mastered in europe approx. 500 BC and salt was a major commodity
Late 15th century when ..
wheat was introduced to Canada
Industrial revolution 18-19th century
- technological change
- transportation of food a priority
- refrigeration and drying developed in 19th century
- canning methods developed in 1780s
- pasteurization
Decrease in biodiversity began with the green revolution which is..
dramatic increase in food production in the 60’s due to new seeds developed from crossbreeding
Science revolution in 20th century was about
biotechnology and planting of high yield wheat varieties (monoculture, fertilizers etc)
4 methods of increasing food productivity
- agriculture chemicals
- aquaculture
- irrigation
- biotechnology
Agriculture chemicals
fertilizers and pesticides increase crop yield and quality when applied appropriately. indiscriminate use can contaminate the water we drink and plants/animals we eat
Aquaculture
practice of mass production of fish in ponds or in floating cages in rivers, lakes or sea. f
Aquaculture food safety concerns include
- exposure to chemical pollution and oil spills
- residual levels of drugs and medications in the flesh of fish
- drugs and medications are required to prevent spread of diseases in such dense fish populations
Irrigation
involves providing water to crops. helps provide a wide variety of food that would otherwise be less available
Irrigation concerns
- high salt in soil
- cost of fuel to pump will increase
- high disease ( >30 diseases have been linked to irrigation projects and dams in tropical countries)
Biotechnology
practice of genetic engineering to make useful biological products
Genetic engineering
manipulation of the genetic material of living organisms
Biotechnology has been used to..
a. improve resistance of food crops to pest infestation
b. increase crop yield
c. extend shelf life
d. improve food texture / taste
e. improve quality attributes
f. enhance nutritional content
g. increase yield from animals
h. improve health of animals
i. enhance quality of product derived
Examples of genetic engineering
- delayed ripening in tomato fruits.
- chymosin/rennin used for cheese making
- rice with high % lysine
- poultry producing eggs with high % lysozyme
- corn with high % of protein for animal feed
- high gluten content of what and barley flours
Bovine somatotropin hormone (BST)
genetic engineering, called bovine growth hormone, improves milk production in cows 10-14%. not approved in Canada.
Plants and animals modified by genetic engineering are called
transgenic
Genetic engineering of corn, soybeans and canola
altered to increased % of more desirable unsaturated fats
Plants developed to have //
resistance to frost.
Lactoferrin (essential form of iron)
found in human milk being introduced to cows milk.
Golden rice
- psy (phytoene synthase) from daffodil
- crtl (phytoene desaturase) from soil bacterium
What the biotechnology industry says
- Genetic engineering is an extension of plant breeding techniques
- Genetically engineered foods are not nutritionally different from conventional foods
- The potential for benefits is immense, especially with improving agricultural practices
Pros of biotechnology
- minimize food shortages (Food production maximized, reduced spoilage due to delayed ripening, improved resistance to heat)
- reduce environmental impact of food production. breeding plants resistant to disease can lessen need for pesticides
- improve nutritional health of individuals (breed foods to contain high levels of nutrients